Dietitian I, School Nutrition & Menu Planning

Aramark; Port Saint Lucie (FL); Presencial; USD 55.000 - 75.000; Jornada completa

Descripción de la vacante

Aramark is seeking a Registered Dietitian I to help design nutritionally sound, cost-effective school food services compliant with nutrition standards. You will develop healthy menu plans and collaborate with Food & Beverage Development and management teams to ensure quality service.

The role involves planning, evaluating menus, performing nutrient analyses, and educating students and staff on healthy choices. Training of new employees and ongoing collaboration with site leadership are essential.

Formación

• Previous relevant working experience preferred.
• Requires a bachelor's degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies.
• Earn and maintain applicable certifications, registrations, licenses, credentials, and continuing education requirements by the appropriate accredited local agencies.
• Formal eligibility to practice dietetics in geographic location where applicable.
• Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers.
• Ability to maintain a contagious and positive work ethic and inspire others.

Responsabilidades

• Plans menus in accordance with Aramark guidelines.
• Visits school cafes on a regular basis.
• Supports the maintenance of recipe development, menu production, and foodservice management standards.
• Supports nutrient analysis for all food items served.
• Educates clients and consumers, regarding healthy food choices through school training and community outreach.
• Assists with new employee training.
• Works with management and supervisors to ensure delivery of quality food services.

Educación

Bachelor's degree in Nutrition/Dietetics

Descripción del empleo

Aramark is seeking a Registered Dietitian I to help design nutritionally sound, cost-effective school food services compliant with nutrition standards. You will develop healthy menu plans and collaborate with Food & Beverage Development and management teams to ensure quality service.

The role involves planning, evaluating menus, performing nutrient analyses, and educating students and staff on healthy choices. Training of new employees and ongoing collaboration with site leadership are essential.