Registered Dietitian (RD)

(Pacific Coast Post Acute) Salinasidence Opco, LLC; United States; On-site; USD 62,000 - 83,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Paid vacation

Paid sick leave

Paid holidays

Meaningful work

Collaborative team

Job summary

Pacific Coast Post-Acute is seeking a Registered Dietitian (RD) to assess residents and develop individualized nutrition plans in collaboration with nursing, dietary services, physicians, and an interdisciplinary team.

The role requires knowledge of skilled nursing nutrition regulations and a focus on older adults, with a drive to improve resident health and dining experiences.

Qualifications

• Current RD/RDN credential required.
• Strong knowledge of skilled nursing nutrition regulations and compliance.
• Understanding of aging processes and nutrition needs of long-term care residents.

Responsibilities

• Complete comprehensive nutritional assessments and identify residents at nutritional risk.
• Develop, implement, and monitor individualized nutrition care plans.
• Monitor residents’ weight trends, labs, food intake, and overall nutrition status.
• Make recommendations for therapeutic diets, supplements, and nutrition interventions.
• Provide guidance on food-drug interactions and nutrition-related concerns.
• Collaborate with nursing, dietary services, physicians, and the interdisciplinary care team.
• Participate in care planning and resident-centered quality improvement initiatives.
• Ensure compliance with federal, state, and local nutrition/dietary regs.

Skills

Communication skills

Critical thinking

Interdisciplinary collaboration

Independent work

Education

Bachelor's degree in Dietetics

Accredited dietetics program completed

Tools

PointClickCare (PCC)

US Foods systems

Job description

Registered Dietitian (RD) Pacific Coast Post-Acute is seeking a knowledgeable, compassionate, and dedicated Registered Dietitian (RD) to join our team.

Position Summary

The Registered Dietitian is responsible for assessing, developing, implementing, and monitoring individualized nutrition plans for residents. You will work closely with nursing, dietary services, physicians, and other members of the interdisciplinary team to ensure residents receive appropriate, high-quality nutritional care. The ideal candidate is knowledgeable about skilled nursing regulations, understands the unique nutritional needs of older adults, and is passionate about making a positive difference in residents’ lives.

Key Responsibilities

• Complete comprehensive nutritional assessments and identify residents at nutritional risk
• Develop, implement, and monitor individualized nutrition care plans
• Monitor residents’ weight trends, laboratory values, food intake, and overall nutritional status
• Make appropriate recommendations for therapeutic diets, supplements, and nutrition interventions
• Provide guidance regarding food-drug interactions and other nutrition-related concerns
• Collaborate with nursing, dietary services, physicians, and the interdisciplinary care team
• Participate in care planning and resident-centered quality improvement initiatives
• Monitor and support compliance with federal, state, and local regulations related to nutrition and dietary services
• Provide nutrition education and counseling to residents, families, and staff as appropriate
• Support resident satisfaction and contribute to a positive dining experience
• Maintain accurate and timely clinical documentation

Requirements

• Current Registered Dietitian (RD/RDN) credential required
• Strong knowledge of skilled nursing and long-term care nutrition regulations and compliance standards
• Understanding of the aging process and the nutritional needs of long-term care residents
• Excellent communication, organization, and critical-thinking skills
• Ability to build positive relationships with residents, families, and staff
• Ability to work independently while collaborating effectively with an interdisciplinary team

Preferred Qualifications

• Bachelor's degree in Dietetics, Nutrition, or a related field from an accredited institution
• Completion of an accredited dietetics education and supervised practice program
• 1–3 years of experience in acute care, skilled nursing, or long-term care
• Experience with PointClickCare (PCC) and/or US Foods systems
• Previous experience working with geriatric populations is a plus

Why Join Pacific Coast Post-Acute?

At Pacific Coast Post-Acute, you will have the opportunity to make a meaningful impact on the health and well-being of our residents while working alongside a supportive, collaborative team.

Benefits

• Competitive pay: $45.00–$60.00 per hour, based on experience
• Supportive and team-oriented work environment
• Medical, dental, and vision insurance
• 401(k) retirement plan
• Paid vacation
• Paid sick leave
• Paid holidays
• Opportunity to make a meaningful difference in the lives of residents
• Collaborative environment focused on quality resident care

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.