Registered Dietitian, RD

Ecumen; Northern (KY); Hybrid; USD 61,000 - 80,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Flexible spending account

Health savings account

Life & disability insurance

Paid time off

401(k) match

Well-being resources

Job summary

Ecumen St. Benedict's Community in Saint Cloud, MN, is hiring a Full Time Registered Dietitian for a hybrid role with up to 40% remote. The position covers resident nutrition care, menu development, and therapeutic diet planning, with 32–40 hours per week and no weekends.

You will provide nutrition direction based on each resident's care plan, ensure compliance with licensing and facility policies, and assist with total food service operations.

Qualifications

• Bachelor’s degree from ACEND‑accredited program.
• Registered Dietitian credential or Minnesota license within required CEU schedule.
• Eligible for Minnesota Food Protection Manager certification within 90 days of hire.
• Effective verbal and written communication; proficient with MS Office.
• Ability to follow policies and safety procedures.

Responsibilities

• Develop menus, modify textures and address therapeutic nutrition needs for residents.
• Provide nutrition direction based on each resident’s care plan and regulatory guidelines.
• Support total food service operations including meal prep, service and cleanup.

Skills

Verbal and written communication

Microsoft Office

Team collaboration

Education

ACEND-accredited bachelor's degree in nutrition and dietetics

Minnesota Dietitian Registration / License

Tools

Microsoft Office Suite

Job description

Ecumen St. Benedict's Community - St. Cloud
Saint Cloud, MN 56304, USA

Description

Full Time Registered Dietitian | Hybrid role, up to 40% remote l Open to Hours, Either 32–40 hours/week | .8 FTE – 1.0 FTE l No weekends, holidays, or on-call

The Dietitian position is responsible for resident nutrition care including menu development, modified diet textures and therapeutic needs of the resident’s nutrition status. This position is responsible for providing nutrition direction based on the individual care plan of each resident and complies with licensing guidelines, state and federal regulations, and follows established facility policies and procedures. This position is also responsible for assisting with the total food service operation for the facility by assisting with preparation, serving and clean-up as directed.

About Us:

Join Ecumen, a leading nonprofit senior living provider committed to advocating for older adults through exceptional housing, compassionate healthcare, and innovative services. With over 160 years of experience, we proudly rank as Minnesota’s 8th largest senior living organization. Be part of a team that makes a meaningful impact, supporting our mission to serve older adults, while fostering inclusivity and belonging in everything we do.

Pay: The targeted salary range for this job is $61,000 - $80,000 Annually. Ecumen considers a variety of factors when determining new hire pay including experience, qualifications, and, when applicable, certifications, licenses, and education.

Benefits

• Ecumen offers a comprehensive benefits package to our full-time team members including medical, dental, vision, flexible spending and health savings accounts, life & disability insurance, paid time off benefits, a generous 6% 401(k) match, and other well-being resources. Learn more at https://www.ecumen.org/find-a-career/benefits/.

Work Location: Hybrid, on-site with ability to work remote up to 40% remote

Minimum Required Qualifications:

• Bachelor’s degree from an accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
• 900 hours of supervised professional experience in nutrition and dietetics
• Maintains Registration and License in Minnesota by meeting the CEU requirements
• Certified Food Protection Manager in accordance with MN Department of Health or eligible within 90-days of hire
• Ability to communicate effectively both verbally and written
• Proficient with Microsoft Office Suite
• Able to follow all safety rules, regulations, policies and procedures of the facility including but not limited to: Vulnerable Adult and Abuse Policy, Resident’s Bill of Rights, OSHA, Universal Precaution, AWAIR, Right to know, HUD Policy and Procedures, ADA, Fair Housing laws and regulations and SDS

Preferred Qualifications:

• Experience in senior care as a Registered Dietitian or Licensed Nutritionist

Qualifications

Licenses & Certifications

Required

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.