Hybrid RD — Senior Nutrition & Menu Lead

Ecumen

Saint Cloud (MN)

Hybrid

USD 61,000 - 80,000

Full time

12 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Flexible spending account
Health savings account
Life insurance
Disability insurance
Paid time off
401(k) match

Job summary

Ecumen in Minnesota is seeking a Full Time Registered Dietitian for a hybrid role (up to 40% remote). You will provide resident nutrition care, develop menus, and tailor textures and therapeutic needs to each resident’s plan while complying with regulations.

This position requires ACEND-accredited degree, Minnesota licensure, and 900 hours of supervised practice. The salary ranges from $61,000 to $80,000 with a comprehensive benefits package.

Qualifications

  • Bachelor's degree from ACEND-accredited program.
  • 900 hours of supervised practice in nutrition and dietetics.
  • Minnesota Registration and licensure CEU requirements.
  • Certified Food Protection Manager or eligible within 90 days.
  • Strong communication and computer skills.

Responsibilities

  • Completes nutrition assessments, documents in the medical record, and collaborates with the care team.
  • Explains nutrition questions, calculates requirements, and educates residents and families.
  • Creates meal plans aligned with care plans, preferences, and budget.
  • Assists in menu development and electronic menu system.
  • Ensures safety and sanitation per state and federal guidelines.
  • Assists with meal prep, serving, and cleanup; directs staff on portions.
  • Accommodates resident requests and handles complaints promptly.
  • Monitors nutrition interventions and supports QAPI initiatives.
  • Performs other duties as assigned.

Skills

Communication
Microsoft Office
Safety regulations
Team collaboration

Education

BSc Nutrition & Dietetics
ACEND-accredited program

Tools

Microsoft Office Suite

Job description

Ecumen in Minnesota is seeking a Full Time Registered Dietitian for a hybrid role (up to 40% remote). You will provide resident nutrition care, develop menus, and tailor textures and therapeutic needs to each resident’s plan while complying with regulations.

This position requires ACEND-accredited degree, Minnesota licensure, and 900 hours of supervised practice. The salary ranges from $61,000 to $80,000 with a comprehensive benefits package.

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