Registered Dietitian - Long-Term Care Nutrition Lead

Premier

Northern (KY)

Hybrid

USD 65,000 - 75,000

Full time

14 days+
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Benefits offered by this job

Full-time schedule
Resident-focused team
Professional development opportunities

Job summary

Premier at Perry Village in New Bloomfield, PA is seeking a Registered Dietitian for a full-time, onsite role to assess and plan nutrition care for residents, collaborating with the interdisciplinary team.

The ideal candidate is licensed in Pennsylvania, has at least 1 year of experience in long-term care, and will guide menu planning and regulatory compliance, promoting resident well-being and professional development.

Qualifications

  • Licensed Registered Dietitian in Pennsylvania.
  • Bachelor's degree in Nutrition, Dietetics, or a related field.
  • Minimum of 1 year of experience in long-term care or a similar healthcare setting preferred.
  • Strong understanding of therapeutic diets and regulatory standards.
  • Excellent communication and organizational skills.
  • Experience with EMR systems preferred.

Responsibilities

  • Conduct comprehensive nutritional assessments and develop individualized care plans.
  • Monitor residents' nutritional status and revise plans as needed.
  • Collaborate with the interdisciplinary team to integrate dietary services into care.
  • Guide menu planning, therapeutic diets, and regulatory compliance for dietary staff.
  • Educate residents and families on nutrition goals and dietary modifications.
  • Ensure adherence to all relevant state and federal dietary regulations.

Skills

Licensed RD
Communication skills
Organizational skills
Regulatory knowledge
EMR experience

Education

Bachelor's degree in Nutrition/Dietetics

Tools

EMR systems

Job description

Premier at Perry Village in New Bloomfield, PA is seeking a Registered Dietitian for a full-time, onsite role to assess and plan nutrition care for residents, collaborating with the interdisciplinary team.

The ideal candidate is licensed in Pennsylvania, has at least 1 year of experience in long-term care, and will guide menu planning and regulatory compliance, promoting resident well-being and professional development.

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