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Southcoast Health is seeking a Registered Dietitian-Inpatient for St. Luke’s Hospital in New Bedford, MA. This per diem role features a day shift with weekend and holiday rotation, providing nutritional care within the inpatient team.
The position supports a not-for-profit health system offering growth opportunities, tuition assistance, and a comprehensive benefits package. Compensation is based on experience and set for per diem scheduling.
Community Focused. Care Driven.
Join Southcoast Health, where your future is as promising as the care we provide. Our commitment to each other, our patients, and our community is more than a mission - it’s our way of life, and you’ll be at the heart of it.
Southcoast Health is a not-for-profit, charitable, health system with multiple hospitals, clinics and facilities throughout southeastern Massachusetts and Rhode Island.
Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home.
Find out for yourself why Southcoast Health has been voted ‘Best Place to Work’ for 7 years in a row!
We are searching for a talented Registered Dietitian-Inpatient
Hours: Per Diem
Shift: Day shift with weekend and holiday rotation; 7:00am - 3:30pm
Location: St. Luke’s Hospital – New Bedford, MA
A career at Southcoast Health offers you:
**Available to regular status employees who are scheduled to work a minimum of 24 hours.
Southcoast Health is an Equal Opportunity Employer.
Under direction of the Team Leader Inpatient Nutrition or designee. Perform diversified duties as a member of the interdisciplinary team involving directing nutritional care for patients on various assigned nursing units. Screen patients for nutritional risks, assess patient nutritional status, providing teaching to patients and families, etc.
USD $32.64 - USD $44.11 /Hr.