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A Clinical Registered Dietitian plays a vital role within the hospital setting, combining clinical expertise with compassionate care to develop individualized, medically appropriate nutrition plans for patients. Their work directly supports healing, recovery, and overall well-being through tailored nutritional strategies and close interdisciplinary collaboration.
This position is based in Hospital, offering an exceptional opportunity for both new and experienced RDEs/RDs to gain exposure to a diverse range of patient populations and acuity levels. From critical care to general medicine, this role provides hands‑on experience managing complex clinical cases in a fast‑paced, high‑impact environment.
Make a meaningful impact on patient health through expert nutrition care. As an Inpatient Clinical Registered Dietitian, you’ll assess, plan, and implement individualized nutrition interventions that support recovery and improve quality of life. This role will give you the opportunity to provide Medical Nutrition Therapy to patients at all levels of acuity and for a wide variety of disease states in a highly rated 300-bed acute care facility in Chico, CA. The Inpatient Clinical Registered Dietitian conducts nutrition assessments, provides therapeutic diet education, designs and evaluates tube feeding and TPN regimens and participates in departmental quality assurance data collection and practice guidelines development. You’ll collaborate with physicians and care teams, provide evidence-based guidance, and ensure compliance with clinical standards and regulatory requirements. Your expertise will help patients thrive—one meal at a time.
People who do well on our team are service‑minded and have a helpful, humble, and hungry nature. Embark on a rewarding journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well‑being of our healthcare community.
At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well‑being of our healthcare community.
Founded in 1986, Thomas Cuisine is an award‑winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch‑made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well‑being of our growing community.
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
If interested please click on the link below or call Trish at 208-921-3040 or email me your resume at tgarapola@thomascuisine.com