Clinical Dietitian: Real-Food Healing, Part-Time

Thomas Cuisine; Clovis (CA); On-site; USD 52,000 - 55,000; Part time

Benefits offered by this job

CEU opportunities

Education reimbursement

CDR registration fees covered

Mentor dietetic interns

Job summary

Thomas Cuisine in Clovis, CA is seeking a compassionate and clinically strong Registered Dietitian for a part-time, on-site role. The dietitian will provide nutrition care for hospitalized patients, manage a caseload, and work with interdisciplinary teams to support recovery and evidence-based nutrition.

The position offers hourly compensation of $38–$40, a Monday–Friday schedule with rotating weekends/holidays, and opportunities for professional development and growth within a collaborative

Qualifications

• Bachelor’s degree in Nutrition, Dietetics, or related field.
• Strong clinical judgment and communication skills.
• Passion for patient-centered care and whole-food nutrition.

Responsibilities

• Complete nutrition assessments and develop individualized care plans.
• Provide nutrition interventions and monitor patient progress.
• Collaborate with interdisciplinary care teams during care conferences and discharge planning.
• Recommend and manage therapeutic, enteral, and parenteral nutrition plans.
• Educate patients, families, and healthcare staff.
• Ensure compliance with regulatory and therapeutic diet standards.
• Support patient satisfaction through collaboration with dining services.
• Mentor dietetic interns, students, and new team members.
• Contribute ideas to enhance patient satisfaction and nutrition care.

Skills

Strong clinical judgment

Communication skills

Education

Bachelor’s degree in Nutrition, Dietetics, or related field

Job description

Thomas Cuisine in Clovis, CA is seeking a compassionate and clinically strong Registered Dietitian for a part-time, on-site role. The dietitian will provide nutrition care for hospitalized patients, manage a caseload, and work with interdisciplinary teams to support recovery and evidence-based nutrition.

The position offers hourly compensation of $38–$40, a Monday–Friday schedule with rotating weekends/holidays, and opportunities for professional development and growth within a collaborative