Clinical Dietitian: Real-Food Healing, Part-Time

Thomas Cuisine

Clovis (CA)

On-site

USD 52,000 - 55,000

Part time

14 days+

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Benefits offered by this job

CEU opportunities
Education reimbursement
CDR registration fees covered
Mentor dietetic interns

Job summary

Thomas Cuisine in Clovis, CA is seeking a compassionate and clinically strong Registered Dietitian for a part-time, on-site role. The dietitian will provide nutrition care for hospitalized patients, manage a caseload, and work with interdisciplinary teams to support recovery and evidence-based nutrition.

The position offers hourly compensation of $38–$40, a Monday–Friday schedule with rotating weekends/holidays, and opportunities for professional development and growth within a collaborative

Qualifications

  • Bachelor’s degree in Nutrition, Dietetics, or related field.
  • Strong clinical judgment and communication skills.
  • Passion for patient-centered care and whole-food nutrition.

Responsibilities

  • Complete nutrition assessments and develop individualized care plans.
  • Provide nutrition interventions and monitor patient progress.
  • Collaborate with interdisciplinary care teams during care conferences and discharge planning.
  • Recommend and manage therapeutic, enteral, and parenteral nutrition plans.
  • Educate patients, families, and healthcare staff.
  • Ensure compliance with regulatory and therapeutic diet standards.
  • Support patient satisfaction through collaboration with dining services.
  • Mentor dietetic interns, students, and new team members.
  • Contribute ideas to enhance patient satisfaction and nutrition care.

Skills

Strong clinical judgment
Communication skills

Education

Bachelor’s degree in Nutrition, Dietetics, or related field

Job description

If you are a job seeker with a disability and require a reasonable accommodation to apply for one of our jobs, you will find the contact information to request the appropriate accommodation by visiting the following our Accessibility Accomodation for Applicants page.

Clinical Registered Dietitian (Full-Time) - $38+/hr

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  • Posted on September 28, 2026
Locations

Showing 1 location

Clovis, CA 93611, USA

  • On-site
  • Rate : $38 USD per hour
  • Operations
  • Part-Time
  • Requisition #: REGIS008999
Description

REAL Food re-fined.

Clinical Registered Dietitian | Full-Time

Location: Clovis Community Medical Center / 2755 Herndon Ave., Clovis, CA 93611

Compensation: $38+/hour, depending on experience, certifications, and qualifications.

Schedule: Monday-Friday, rotating weekends and holidays.

Job Summary

As a Clinical Registered Dietitian, you'll play a key role in helping patients feel their best through personalized nutrition care. Your expertise will not only ensure patients receive nourishment aligned with their medical needs, but will also bring a compassionate touch to the healing journey. You'll work closely with physicians, nurses, and other healthcare professionals to create nutrition plans that support healing and wellness.

In this role, you'll provide nutrition care for acute care inpatients, helping patients navigate a variety of medical conditions and nutrition-related challenges throughout their recovery journey. Through the provision of wholesome, healthy foods and evidence-based nutrition interventions, you will become an invaluable partner in supporting patient recovery and overall well-being.

What You'll Do

  • Conduct nutrition assessments for patients within required timeframes.
  • Obtain timely and appropriate data and analyze/interpret data based on evidence-based standards.
  • Provide appropriate documentation that summarizes the nutrition care plan in the patient's medical record, including nutrition assessment, diagnosis, intervention, and plan/goals. Once implemented, the Clinical Dietitian will monitor progress toward goals.
  • Participate in multidisciplinary care conferences and discharge planning activities, as appropriate.
  • Work closely with other disciplines including OT, PT, Speech Therapy, Nursing, and Social Services to ensure collaboration of care.
  • Perform a nutrition diagnosis after identifying the problem and clarifying the cause of the problem with the patient's medical team.
  • Develop, implement, and/or make recommendations for individualized nutrition interventions, including enteral and parenteral nutrition support.
  • Review and approve therapeutic diets to ensure compliance with all state and federal guidelines.
  • Assess and evaluate techniques that consider the varied needs of age-specific populations, as well as cultural, religious, and ethnic concerns.
  • Work collaboratively with dining service staff to assure accuracy of diet prescriptions and a high level of patient satisfaction.
  • Provide appropriate follow-up in accordance with patient treatment goals, including referrals for outpatient counseling, community resources, or home services as appropriate.
  • Conduct in-services and educational presentations for hospital and department staff.
  • Maintain accurate recordkeeping of daily clinical activities as required.
  • Participate in the orientation and training of new Dietitians and DTRs.
  • Function as a preceptor to dietetic students and interns by planning learning experiences, teaching, and evaluating performance.
  • Perform other duties as assigned.

What You Will Bring

  • Proof of passing the CDR exam through an accredited program.
  • Valid state-issued RD/RDN license or certification in the state of practice.
  • Master's Degree in Dietetics, Nutrition, or a closely related field.
  • Current BLS Certification.
  • Strong clinical assessment, communication, and interdisciplinary collaboration skills.
  • Ability to pass a criminal background check and drug screen.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Our Registered Dietitians are trusted members of the healthcare team, helping improve patient outcomes through evidence-based nutrition care and compassionate service.

Embark on a rewarding healthcare nutrition career with us, where your skills will not only flourish but also contribute significantly to the health and well-being of the patients and communities we serve.

What We Offer

Life/Work Integration

  • Paid Baby Bonding Leave
  • Paid Elder Care Leave

Health and Wellness

  • 3 Medical Plans (Blue Cross)
  • Prescription, Dental, and Vision Coverage
  • Reimbursed Wellness Massages (portion of cost)
  • Voluntary HSA with Company Match
  • Voluntary FSA
  • Free Employee Assistance Program (Behavioral Health Support)
  • 401(k) Retirement Plan with Company Match
  • Company-Paid Basic Life Insurance
  • Voluntary Short-Term Disability
  • Voluntary Employee, Spouse, and/or Child Life Insurance with AD&D

Professional Development and Support

  • Continuing Education Unit (CEU) opportunities
  • Annual continuing education reimbursement
  • Employer-paid annual CDR registration fees
  • Opportunities to mentor dietetic interns and students
  • Collaboration with an experienced team of Registered Dietitians
  • Exposure to quality improvement initiatives and interdisciplinary care planning

Plus

  • A supportive, collaborative work environment
  • Opportunities for growth and advancement
  • On-Demand Pay
  • A Generous Referral Bonus Program

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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