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Thomas Cuisine in Clovis, CA is seeking a compassionate and clinically strong Registered Dietitian for a part-time, on-site role. The dietitian will provide nutrition care for hospitalized patients, manage a caseload, and work with interdisciplinary teams to support recovery and evidence-based nutrition.
The position offers hourly compensation of $38–$40, a Monday–Friday schedule with rotating weekends/holidays, and opportunities for professional development and growth within a collaborative
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REAL Food re-fined.
Clinical Registered Dietitian | Full-Time
Location: Clovis Community Medical Center / 2755 Herndon Ave., Clovis, CA 93611
Compensation: $38+/hour, depending on experience, certifications, and qualifications.
Schedule: Monday-Friday, rotating weekends and holidays.
Job Summary
As a Clinical Registered Dietitian, you'll play a key role in helping patients feel their best through personalized nutrition care. Your expertise will not only ensure patients receive nourishment aligned with their medical needs, but will also bring a compassionate touch to the healing journey. You'll work closely with physicians, nurses, and other healthcare professionals to create nutrition plans that support healing and wellness.
In this role, you'll provide nutrition care for acute care inpatients, helping patients navigate a variety of medical conditions and nutrition-related challenges throughout their recovery journey. Through the provision of wholesome, healthy foods and evidence-based nutrition interventions, you will become an invaluable partner in supporting patient recovery and overall well-being.
What You'll Do
What You Will Bring
At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Our Registered Dietitians are trusted members of the healthcare team, helping improve patient outcomes through evidence-based nutrition care and compassionate service.
Embark on a rewarding healthcare nutrition career with us, where your skills will not only flourish but also contribute significantly to the health and well-being of the patients and communities we serve.
What We Offer
Life/Work Integration
Health and Wellness
Professional Development and Support
Plus
Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our growing community.
Our Commitment To You
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.