Clinical Nutrition Manager-Hospital

Thomas Cuisine; Phoenix (AZ); On-site; USD 82,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with company match

Paid time off and parental leave

Flexible spending and health savings

Job summary

Thomas Cuisine is seeking a Clinical Nutrition Manager for hospital-based inpatient care in Phoenix, AZ. This leadership role oversees nutrition care programs, collaborates with physicians, nurses, and foodservice teams, and drives evidence-based patient outcomes.

The ideal candidate has a Registered Dietitian background, clinical leadership experience, and a passion for whole-food nutrition in a hospital setting. Competitive salary with 5% bonus potential and comprehensive benefits are offered.

Qualifications

• Bachelor’s degree in Nutrition, Dietetics, or related field.
• Current BLS Certification.
• ServSafe Certification is preferred.
• Strong clinical judgment and communication skills.
• Passion for patient-centered care and whole-food nutrition.

Responsibilities

• Complete nutrition assessments and develop individualized care plans.
• Provide nutrition interventions and monitor patient progress.
• Collaborate with interdisciplinary care teams during care conferences and discharge planning.
• Recommend and manage therapeutic, enteral, and parenteral nutrition plans.
• Educate patients, families, and healthcare staff.
• Ensure compliance with regulatory and therapeutic diet standards.
• Support patient satisfaction through collaboration with dining services.
• Mentor dietetic interns, students, and new team members.

Skills

Clinical nutrition

BLS certified

Strong clinical judgment

Patient-centered care

Team collaboration

Mentorship

Education

Bachelor's degree in Nutrition/Dietetics

Tools

Epic

CBoard

Job description

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Clinical Nutrition Manager-Hospital

• Posted on September 10, 2026

Locations

Showing 1 location

• On-site
• Salary : $85,000 USD per year
• Management
• Full-Time
• Requisition #: CLINI009013

Description

REAL Food re-fined.

Clinical Nutrition Manager - Hospital | Location: Phoenix, AZ 85008

Compensation: $85,000+ annually DOE + 5% bonus potential | Full-Time

Schedule:

• Monday through Friday generally
• Call schedules weekends and holidays

Nourish Healing Through Real Food

At Thomas Cuisine, we believe food has the power to heal. Since 1986, we’ve partnered with healthcare communities to provide scratch-made meals, genuine hospitality, and patient-centered nutrition care rooted in whole foods.

We’re looking for a compassionate and clinically strong Registered Dietitian who is passionate about improving patient outcomes, collaborating with interdisciplinary teams, and helping patients heal through evidence-based nutrition.

If you’re seeking a role where your clinical expertise is valued, your voice matters, and your work directly impacts patient recovery, we’d love to meet you.

"You’ll have the opportunity to practice at the top of your license while helping shape a food-first healing culture.”

Why Dietitians Choose Thomas Cuisine

At Thomas Cuisine, we believe food plays a vital role in healing and recovery. Our clinical nutrition team is highly respected and works closely with physicians, nurses, therapists, and foodservice professionals to provide exceptional patient care.

What Makes This Opportunity Unique

• Join a team of: Inpatient Acute Care - 5 total full-time RDNs (4/5 positions filled), Inpatient BH - 3 total full-time RDNs (3/3 Positions filled), Outpatient - 3 total full-time RDNs (1/1 Peds, 1/1 Adult, 1/1 Dialysis)
• Work in a collaborative environment where caseloads are distributed evenly to promote balance and ensure a variety of patient acuity levels.
• Manage your own patient caseload while receiving support from experienced colleagues and leadership.
• Utilize industry-leading technology, includingEpic and CBoard
• Access continuing education opportunities, Thomas Cuisine Monthly CEU's, CNM responsible for scheduling other free CEUs (Abbot, Kate Farms, etc), CDR fees reimbursable, 1 specialist examper team member reimbursable upon passing

Group CEU's may be reimbursed with FSD approval

Full-Time Staff - up to 2 education days covered for attending CEU events (> 5 CEU during the workday), certification exam day (1 day), must be preapproved

• Contribute to a culture that values evidence-based practice, teamwork, mentorship, and professional growth.

You’ll provide nutrition care for Acute Care (Adult & Pediatrics), Outpatient (Adult & Pediatrics), Dialysis, Behavioral Health , helping patients navigate a variety of medical conditions and nutrition-related challenges throughout their recovery journey.

Benefits Include

• Medical, dental, and vision insurance
• 401(k) with company match
• Paid time off and parental leave
• Flexible spending and health savings accounts
• Employee assistance program
• Disability and life insurance
• Continuing education and development support

Your Impact

As a Clinical Dietitian, you will play a vital role in improving patient outcomes through individualized nutrition care and education. Beyond direct patient care, you'll serve as a trusted nutrition expert within the healthcare team, partnering with physicians, nurses, therapists, and food service professionals to ensure patients receive comprehensive, compassionate care.

Your expertise will influence not only nutritional outcomes but also patient satisfaction, quality initiatives, and the overall healing experience. Through collaboration, mentorship, and advocacy for nutrition-focused care, you'll help create a culture where food supports recovery and wellness.

What You’ll Do

• Complete nutrition assessments and develop individualized care plans
• Provide nutrition interventions and monitor patient progress
• Collaborate with interdisciplinary care teams during care conferences and discharge planning
• Recommend and manage therapeutic, enteral, and parenteral nutrition plans
• Educate patients, families, and healthcare staff
• Ensure compliance with regulatory and therapeutic diet standards
• Support patient satisfaction through collaboration with dining services
• Mentor dietetic interns, students, and new team members
• Contribute ideas and best practices that enhance patient satisfaction and the overall nutrition care experience.

What You’ll Bring

• Bachelor’s degree in Nutrition, Dietetics, or related field
• Current BLS Certification
• ServSafe Certification
• Strong clinical judgment and communication skills
• Passion for patient-centered care and whole-food nutrition

Professional Development & Support

We are committed to investing in our dietitians' growth and success.

We Offer

• Continuing Education Unit (CEU) opportunities
• Employer-paid annual CDR registration fees upon approval
• Opportunities to mentor dietetic interns and students
• Ongoing collaboration with an experienced team of Registered Dietitians
• Exposure to quality improvement initiatives and interdisciplinary care planning

Our Commitment to Inclusion

At Thomas Cuisine Careers, we are committed to creating a workplace where every team member feels respected, supported, and empowered to thrive. Diversity, equity, inclusion, and belonging are foundational to who we are and how we serve others.

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.