Registered Dietitian - Full Time

Select Medical; Miami (FL); On-site; USD 52,000 - 74,000; Full time

Benefits offered by this job

Sign-on bonus

Generous PTO

Benefits package (medical, vision, rx,

401(k) + life & disability

Job summary

West Gables Rehabilitation Hospital in Miami, FL is seeking a Registered Dietitian to provide comprehensive nutrition services within an inpatient rehabilitation setting. You will screen, assess, plan, and monitor nutrition care as part of an interdisciplinary team at a facility affiliated with Select Medical.

The role requires current licensure and RD registration with the Commission on Dietetics Registration, plus about one year of clinical experience.

Qualifications

• State licensure/certification as required by the state.
• Registration with the Commission on Dietetics Registration.
• One year of hospital/clinical facility experience or equivalent.

Responsibilities

• Screen, assess, re‑assess, counsel and educate on nutrition and therapeutic diets.
• Develop and implement nutrition care plans considering cultural factors.
• Evaluate food/drug and herb interactions; provide nutrition education as appropriate.
• Communicate the nutrition plan with the interdisciplinary care team.
• Attend care meetings and participate in rounds when available.
• Create and deliver patient and staff nutrition education programs.
• Stay current with ADA requirements and ongoing professional development.

Skills

Nutrition counseling

Care planning

Clinical nutrition

Education

Registered Dietitian credential

Job description

Overview

Hospital Name: West Gables Rehabilitation HospitalPartnership with Select MedicalPosition: Registered DietitianLocation: Miami, FLSchedule: Full-timeCompensation: Up to $46 per hour, based on experience

Sign on bonus: $10,000

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

At our company, we support your career growth and personal well-being.

• Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting
• Recharge & Refresh: Generous PTO and Paid Sick Time for full-time team members to maintain a healthy work-life balance
• Your Health Matters: Comprehensive medical/RX, health, vision, employee assistance program (EAP), and dental plan offerings for full-time team members
• Invest in Your Future:Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members
• Your Impact Matters:Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

• Provides quality nutrition services including, but not limited to, screening, initial assessment, re‑assessments, nutrition counseling and education, therapeutic diet calculations, and calorie counts. Develops an appropriate nutritional care plan.
• Considers religious, cultural, and ethical factors when completing nutrition assessments and creating plan of care.
• Evaluates potential food/drug interactions, and/or herb/supplement interactions. Provides nutrition education/counseling as appropriate.
• Communicates and implements the nutritional plan of care with the interdisciplinary care team.
• Attend Interdisciplinary Care meetings, when assigned, for the development of patient care plans. Participates with the interdisciplinary team in various medical rounds (as available at the facility) i.e., wound rounds, or dysphagia rounds.
• Develops and implements educational programs for patients and staff. Works with the patient to identify a nutrition education plan and sets achievable goals.
• Keeps current with nutritional practices and theories. Maintains current ADA requirements, (i.e., Professional Portfolio, self‑development, and continuing education classes.)

Qualifications

Minimum Qualifications

• Current state licensure/certification, if required by state.
• Current registration by the Commission on Dietetics Registration.
• One (1) year of work experience in a facility setting with clinical responsibilities or equivalent.

Additional Data

Equal Opportunity Employer/including Disabled/Veterans