Registered Dietitian - PRN

UF Health Rehabilitation Hospital; Gainesville (FL); On-site; USD 55,000 - 62,000; Part time

Benefits offered by this job

Sign-On Bonus

401k eligibility

Job summary

UF Health Rehabilitation Hospital in Gainesville is seeking a Registered Dietitian for a Per Diem role. The RD will deliver nutrition services including screening, assessments, counseling, and education, and will collaborate with the interdisciplinary team to implement care plans.

The position offers an orientation program, potential for advancement, and a $5,000 sign-on bonus. Part-time/per diem opportunities may lead to full-time roles with 401(k) eligibility after meeting hours requirements.

Qualifications

• Current state licensure/certification, if required by state.
• Current registration by the Commission on Dietetics Registration.
• One (1) year of work experience in a facility setting with clinical responsibilities or equivalent.

Responsibilities

• Provide nutrition services including screening, initial assessment, re-assessments, counseling and education, and calorie counts.
• Develop an appropriate nutritional care plan.
• Considers religious, cultural, and ethical factors in nutrition assessments.
• Communicates and implements the nutrition plan with the interdisciplinary care team.
• Attend interdisciplinary care meetings and rounds when assigned.
• Develops and implements educational programs for patients and staff.
• Keeps current with nutritional practices and continuing education.

Skills

Nutrition counseling

Interdisciplinary collaboration

Dietary care planning

Education

Dietitian Registration

State licensure (if required)

Job description

Hospital Name: UF Health Rehabilitation Hospital

Affiliation with Select Medical

Position: Registered Dietitian Per Diem

Location: Gainesville, FL

Schedule: Per Diem

Compensation: $42.00

Sign-On Bonus $5,000

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

Why Join Us

• Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
• Opportunity for Advancement: Demonstrate your skills and dedication, which could lead to potential full-time opportunities
• Foster Well-being: We offer benefits which support the financial, work/life, and emotional well-being of you and your family members. Part-time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
• Provides quality nutrition services including, but not limited to, screening, initial assessment, re-assessments, nutrition counseling and education, therapeutic diet calculations, and calorie counts. Develops an appropriate nutritional care plan.
• Considers religious, cultural, and ethical factors when completing nutrition assessments and creating plan of care.
• Evaluates potential food/drug interactions, and/or herb/supplement interactions. Provides nutrition education/counseling as appropriate.
• Communicates and implements the nutritional plan of care with the interdisciplinary care team.
• Attend Interdisciplinary Care meetings, when assigned, for the development of patient care plans. Participates with the interdisciplinary team in various medical rounds (as available at the facility) i.e., wound rounds, or dysphagia rounds.
• Develops and implements educational programs for patients and staff. Works with the patient to identify a nutrition education plan and sets achievable goals.
• Keeps current with nutritional practices and theories. Maintains current ADA requirements, (i.e., Professional Portfolio, self-development, and continuing education classes.)

Minimum Qualifications

• Current state licensure/certification, if required by state.
• Current registration by the Commission on Dietetics Registration.
• One (1) year of work experience in a facility setting with clinical responsibilities or equivalent.