Registered Dietitian - Foodservice Nutrition & Menu Innovation

Elior; Red Wing (MN); On-site; USD 60,000 - 80,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualifications

• B.S./M.S. in nutrition or dietetics plus active RD credential.
• Experience in clinical or foodservice nutrition preferred.
• Knowledge of regulatory standards and menu planning principles.

Responsibilities

• Assess guests' nutritional needs and develop individualized meal plans.
• Collaborate with culinary teams to design healthy, appealing menus.
• Provide nutrition education to guests, clients, and staff; monitor outcomes and maintain documentation.

Skills

Nutritional assessment

Meal planning

Regulatory compliance

Nutrition education

Culinary collaboration

Education

RD Certification

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.