Registered Dietitian - Foodservice & Clinical Nutrition

Elior; Lonsdale (MN); On-site; USD 65,000 - 90,000; Full time

Job summary

Elior seeks a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain documentation, support quality and safety standards, and

Qualifications

• Registered Dietitian with RD certification and state licensure (if applicable).
• Experience in clinical or foodservice nutrition planning is preferred.
• Ability to interpret nutrition regulations and translate them into menus.

Responsibilities

• Assess nutritional needs of guests and staff.
• Develop individualized meal plans and health-focused menus.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Collaborate with culinary teams to design appealing menus.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and maintain accurate documentation.
• Support quality and safety standards and contribute to training and program development.

Skills

Nutrition assessment

Menu planning

Nutrition education

Quality and safety

Team collaboration

Education

Registered Dietitian certification

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements. Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety standards, and contribute to training and program development within a collaborative, people-first culture.