Registered Dietitian - Foodservice & Clinical Nutrition

Elior; Ambridge (Beaver County); On-site; USD 65,000 - 90,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualifications

• RD credential required or pending recertification.
• Experience in clinical nutrition and dietary planning.
• Familiarity with menu labeling and allergen management.

Responsibilities

• Assess nutritional needs of guests and clients.
• Develop individualized meal plans aligned with regulations and cultural considerations.
• Collaborate with culinary teams to design health-focused menus.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and maintain accurate documentation.

Skills

Nutrition assessment

Menu planning

Education & training

Regulatory compliance

RD credential

Education

Registered Dietitian certification

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements. Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety standards, and contribute to training and program development within a collaborative, people-first culture.