Registered Dietitian - Foodservice & Clinical Nutrition

Elior; Evans City (PA); On-site; USD 60,000 - 90,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

You’ll partner with culinary teams to create healthy, appealing menus; provide nutrition education to guests, clients, and staff; monitor outcomes; maintain documentation; and contribute to training and program development in a collaborative,

Qualifications

• Credential as Registered Dietitian (RD) with active licensure.
• Experience applying nutrition guidelines in diverse hospitality/foodservice settings.
• Ability to translate nutrition data into actionable menus and guest education.

Responsibilities

• Assess nutritional needs of guests and clients.
• Develop individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Collaborate with culinary teams to design health-focused menus.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and maintain accurate documentation.
• Support quality and safety standards.
• Contribute to training and program development.

Skills

Nutrition assessment

Meal planning

Regulatory compliance

Nutrition education

Documentation

Quality & safety

Program development

Education

Registered Dietitian (RD) certification

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements. Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety standards, and contribute to training and program development within a collaborative, people-first culture.