Registered Dietitian - Foodservice & Clinical Nutrition

Elior; Blairsville (Indiana County); Presencial; USD 60.000 - 85.000; Jornada completa

Descripción de la vacante

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Formación

• RD credential and licensure required.
• Experience in hospitality/foodservice is preferred.
• Ability to design nutrition-focused menus in collaboration with culinary teams.

Responsabilidades

• Assess nutritional needs and develop individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Collaborate with culinary teams to design health-focused menus.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and maintain accurate documentation.
• Support quality and safety standards and contribute to training and program development.

Conocimientos

Nutrition assessment

Menu planning

Nutrition education

Regulatory compliance

Educación

Registered Dietitian (RD) credential

Descripción del empleo

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements. Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety standards, and contribute to training and program development within a collaborative, people-first culture.