Registered Dietitian - Foodservice & Clinical Nutrition

Elior; Savage (MN); Sur place; USD 70 000 - 90 000; Plein temps

Résumé du poste

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualifications

• RD credential required or eligible for credential
• Ability to assess nutritional needs and develop individualized plans
• Strong knowledge of dietary guidelines and regulatory standards

Responsabilités

• Assess nutritional needs and develop individualized meal plans
• Collaborate with culinary teams to design health-focused menus
• Provide nutrition education to guests, clients and staff
• Monitor outcomes and maintain accurate documentation
• Support quality, safety standards and program development

Connaissances

Nutritional assessment

Menu planning

Nutrition education

Interprofessional collaboration

Formation

RD credential

Description du poste

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements. Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety standards, and contribute to training and program development within a collaborative, people-first culture.