Registered Dietitian - Foodservice & Clinical Nutrition

Elior; Jones Mills (PA); Vor Ort; USD 60.000 - 80.000; Vollzeit

Zusammenfassung

Elior seeks a Registered Dietitian to support nutrition and dining programs across hospitality and foodservice accounts. The role involves assessing nutritional needs, designing individualized meal plans, and ensuring menus comply with regulatory, medical, and cultural requirements.

You will work with culinary teams to create appealing, health-focused menus and educate guests, clients, and staff. Additionally, you’ll monitor outcomes, maintain documentation, support quality and safety standards,

Qualifikationen

• Registered Dietitian credential (RD) likely required but not explicitly stated in the text.

Aufgaben

• Assess nutritional needs and develop individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Partner with culinary teams to design health-focused menus.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and maintain accurate documentation.
• Support quality and safety standards; contribute to training and program development.

Jobbeschreibung

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements. Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety standards, and contribute to training and program development within a collaborative, people-first culture.