Registered Dietitian - Foodservice & Clinical Nutrition

Elior; Bayport (MN); Sur place; USD 65 000 - 90 000; Plein temps

Résumé du poste

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualifications

• Registered Dietitian credential required.
• Ability to assess nutritional needs and design meal plans.
• Experience considering regulatory, medical and cultural dietary requirements.

Responsabilités

• Assess nutritional needs of guests and clients.
• Develop individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Partner with culinary teams to design health-focused menus.
• Provide nutrition education to guests, clients and staff.
• Monitor outcomes and maintain accurate documentation.
• Support training and program development within a collaborative culture.

Connaissances

Nutritional assessment

Meal planning

Nutrition education

Regulatory compliance

Menu design

Documentation

Formation

Registered Dietitian

Description du poste

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements. Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety standards, and contribute to training and program development within a collaborative, people-first culture.