Registered Dietitian — Flexible Schedule & Impact

Healthcare Services Group; Framingham (MA); On-site; USD 48,000 - 55,000; Full time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

Daily pay option with PNC EarnedIt

Financial Wellness Support from PNC W/

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) invites a qualified Registered Dietitian to join our clinical nutrition team in a long-term care facility setting. You will assess resident needs, develop nutrition plans, and collaborate with interdisciplinary teams to improve health outcomes.

The role emphasizes care plan development, documentation in EMR, and adherence to regulations. Flexible schedules and opportunities for professional growth are offered.

Qualifications

• Registered by the Commission on Dietetic Registration.
• State license/certification in good standing.
• Knowledge of state survey processes and compliance (preferred).
• Strong organizational and communication skills.
• Positive attitude and effective communication with occupants, administration, and leadership.
• Compliance with state and local COVID-19 vaccination policies.
• RD-eligible and provisional licensure accepted in some locations.

Responsibilities

• Assess residents/patients' clinical nutrition needs and document plans in the EMR.
• Develop, implement, and evaluate individualized care plans based on findings, labs, weight trends, intake and comorbidities.
• Provide nutrition education and counseling to residents, families, and staff.
• Collaborate with interdisciplinary teams to improve health outcomes.
• Ensure adherence to CMS, state, and federal regulations and company standards.
• Provide coverage across multiple buildings as needed.

Skills

Nutrition care

Interdisciplinary collaboration

Communication

Organizational skills

COVID-19 vaccination compliance

Job description

Healthcare Services Group (HCSG) invites a qualified Registered Dietitian to join our clinical nutrition team in a long-term care facility setting. You will assess resident needs, develop nutrition plans, and collaborate with interdisciplinary teams to improve health outcomes.

The role emphasizes care plan development, documentation in EMR, and adherence to regulations. Flexible schedules and opportunities for professional growth are offered.