Registered Dietitian: Elevate Geriatric Nutrition & Care

Focus Health Network; Pittsburgh (Allegheny County); Presencial; USD 60.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Healthcare benefits?

Professional development opportunities

Descripción de la vacante

Spring Hill Rehabilitation & Nursing Center in Pittsburgh, PA, is looking for a dedicated Registered Dietitian to provide high-quality nutritional care to patients. The role involves conducting assessments, creating personalized meal plans, and collaborating with the care team to meet dietary needs.

The successful candidate will educate patients and families, develop nutrition programs, and participate in quality improvement initiatives to uphold care standards.

Formación

• Bachelor's degree in Nutrition or related field.
• Registration with the Commission on Dietetic Registration (CDR) as a Registered Dietitian (RD).
• Minimum 2 years of experience in a healthcare setting.
• Ability to work effectively in a team-oriented environment.

Responsabilidades

• Conduct initial nutrition assessments and develop personalized meal plans to meet the unique needs of each patient.
• Collaborate with the interdisciplinary team to ensure that patient dietary needs are consistently met.
• Monitor patient progress and adjust meal plans as needed to achieve optimal nutritional outcomes.
• Educate patients, families, and caregivers on proper nutrition and meal planning techniques.
• Develop and implement nutrition programs and menus that cater to diverse patient needs and preferences.
• Participate in quality improvement initiatives to ensure that our nutrition services meet the highest standards.

Conocimientos

Nutrition knowledge

Team collaboration

Patient education

Nutrition assessment

Healthcare experience

Educación

Bachelor's degree in Nutrition or related field

CDR RD registration

Descripción del empleo

Spring Hill Rehabilitation & Nursing Center in Pittsburgh, PA, is looking for a dedicated Registered Dietitian to provide high-quality nutritional care to patients. The role involves conducting assessments, creating personalized meal plans, and collaborating with the care team to meet dietary needs.

The successful candidate will educate patients and families, develop nutrition programs, and participate in quality improvement initiatives to uphold care standards.