Registered Dietitian — Patient-Centric Nutrition Care

Spring Hill Rehabilitation & Nursing Center; Pittsburgh (Allegheny County); Sur place; USD 52 000 - 78 000; Plein temps

Résumé du poste

Spring Hill Rehabilitation & Nursing Center in Pittsburgh, PA is seeking a dedicated Registered Dietitian to join our team. You will conduct nutrition assessments, develop personalized meal plans, and collaborate with the interdisciplinary team to ensure patient dietary needs are met.

The role emphasizes educating patients and families on nutrition, developing diverse meal programs, and participating in quality improvement initiatives to uphold high standards of care.

Qualifications

• Bachelor's degree in Nutrition or related field.
• Registration with the Commission on Dietetic Registration (CDR) as a Registered Dietitian (RD).
• Minimum 2 years of experience in a healthcare setting.
• Ability to work effectively in a team-oriented environment.

Responsabilités

• Conduct initial nutrition assessments and develop personalized meal plans to meet the unique needs of each patient.
• Collaborate with the interdisciplinary team to ensure that patient dietary needs are consistently met.
• Monitor patient progress and adjust meal plans as needed to achieve optimal nutritional outcomes.
• Educate patients, families, and caregivers on proper nutrition and meal planning techniques.
• Develop and implement nutrition programs and menus that cater to diverse patient needs and preferences.
• Participate in quality improvement initiatives to ensure that our nutrition services meet the highest standards.

Connaissances

Teamwork

Communication

Nutrition knowledge

Formation

Bachelor's degree in Nutrition or related field

Description du poste

Spring Hill Rehabilitation & Nursing Center in Pittsburgh, PA is seeking a dedicated Registered Dietitian to join our team. You will conduct nutrition assessments, develop personalized meal plans, and collaborate with the interdisciplinary team to ensure patient dietary needs are met.

The role emphasizes educating patients and families on nutrition, developing diverse meal programs, and participating in quality improvement initiatives to uphold high standards of care.