Registered Dietitian

NITELINES USA, INC; St. Louis (MO); On-site; USD 28,654,000 - 35,818,000; Part time

Job summary

State of Missouri in St. Louis seeks a licensed Registered Dietitian for a 6-month contract to support nutrition care for 20–30 clients. The position involves ~20 hours per week, daytime hours, with potential scheduling flexibility and collaboration with interdisciplinary teams.

Applicants must hold Missouri licensure and maintain registration with the Commission on Dietetic Registration. The role emphasizes nutrition assessments, individualized planning, and monitoring outcomes in a hospital

Qualifications

• Licensed Missouri Dietitian.
• Registration with the Commission on Dietetic Registration (CDR) required.

Responsibilities

• Perform initial and ongoing nutrition assessments for assigned clients.
• Provide individualized nutrition interventions based on goals.
• Coordinate with interdisciplinary care teams to support client health.
• Communicate dietary needs with Food Service staff and participate in nutrition groups.

Job description

Established in 1994, NiteLines USA has successfully delivered contract support services to more than 144 government institutions and medical treatment facilities across the country. We’re a dynamic and growing organization, offering a wide range of employment opportunities. We are seeking professionals and dedicated individuals to be part of our team, where integrity, respect, accountability, and collaboration are among our core principles. Work with a dedicated and caring organization and start doing your life's best work.

Registered Dietitian

Pay rate: $40.00 per hour

Company: State of Missouri

Duration: - 6 Months

# of Openings: 1

Position Type: Contract

Location: St. Louis, MO, United States

Job Description

The Dietitian will be assigned to care for approximately 20-30 patients (hereinafter referred to as " clients” or " consumers”).

The Dietitian will be scheduled to work approximately 20 hours per week during daytime hours Monday through Friday. It

is preferred for the Dietitian to work four hours per day during morning hours, five days per week, but HCPH may allow

other schedules (such as eight hours per day on two days and four hours per day on one day per week).

The Dietitian;s duties will include but not necessarily be limited to the following.

• Completing initial and annual nutrition assessments of all assigned consumers
• Following up with consumers monthly or quarterly depending on nutrition risk
• Providing individualized interventions based on consumers' nutrition/health goals
• Attending and participating in interdisciplinary care of consumers
• Communicating with Food Service staff about special dietary needs of assigned consumers
• Facilitating weekly nutrition-based groups with consumers
• Approving weekly menu changes

The Dietitian must be currently licensed as a Dietitian in Missouri and must maintain registration with the Commission on

Dietetic Registration.

The Dietitian will be required to attend HCPH orientation and training. Orientation will be conducted during daytime hours,

between approximately 8:00 a.m. and 4:30 p.m., Monday through Friday.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual

orientation, gender identity, national origin, disability or protected veteran status.