Registered Dietitian

Longterm Health Management Services; Logansport (IN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive base salary

Comprehensive benefits package

Generous PTO and paid holidays

Continuing education support

Mission-driven culture

Job summary

Longterm Health Management Services is seeking a Registered Dietitian to join our PACE program care team in Indiana. The RD will conduct nutritional assessments, develop care plans, and collaborate with physicians and nurses to optimize elderly participant health.

The role emphasizes counseling, education, and ongoing monitoring, with a focus on holistic, community-based care in a collaborative interdisciplinary setting.

Qualifications

• Bachelor’s degree in Nutrition, Dietetics, or related field.
• RD/RDN credential required; Indiana licensure preferred upon hire or as applicable.
• Master’s degree preferred for advanced roles.

Responsibilities

• Conduct comprehensive nutritional assessments for PACE participants.
• Develop and implement individualized nutrition care plans.
• Collaborate with physicians, nurses, social workers and team members to coordinate care.
• Provide nutrition counseling and education to participants and caregivers.
• Monitor progress and adjust plans as needed.
• Ensure CMS and PACE regulatory compliance.

Skills

Interpersonal skills

Communication skills

Team collaboration

Independent worker

Education

Bachelor's degree in Nutrition

Master’s degree preferred

Registered Dietitian (RD/RDN)

Indiana licensed Dietitian/Nutritionist

Job description

Position Title: Registered Dietitian – PACE Program

About the Opportunity:

We are partnering with a well-established and mission-driven PACE (Program of All-Inclusive Care for the Elderly) provider in the Greater Louisville area to identify a compassionate and experienced Registered Dietitian. This is a direct hire opportunity—you will be joining a collaborative interdisciplinary care team dedicated to improving the health and quality of life for frail seniors who wish to remain in their communities.

If you are looking to make a meaningful impact in a holistic care environment, this role offers the opportunity to do just that.

Key Responsibilities:

• Conduct comprehensive nutritional assessments for PACE participants.

• Develop and implement individualized nutrition care plans based on participant needs, medical diagnoses, and cultural preferences.

• Collaborate with physicians, nurses, social workers, and other interdisciplinary team members to coordinate care.

• Provide nutrition counseling and education to participants, caregivers, and staff.

• Monitor participant progress and adjust nutrition plans as needed.

• Ensure compliance with regulatory and PACE-specific guidelines (CMS, state, etc.).

• Support food service operations and menu planning in conjunction with kitchen staff (if applicable).

• Participate in team meetings, quality improvement activities, and staff training.

Qualifications:

• Bachelor's degree in Nutrition, Dietetics, or a related field (Master’s preferred).

• Current Registered Dietitian (RD/RDN) credential through CDR (Commission on Dietetic Registration).

• Licensed Dietitian/Nutritionist in the state of Indiana (or ability to obtain upon hire).

• Minimum of 1–2 years of experience working with elderly or chronically ill populations—PACE, long-term care, home health, or geriatric settings preferred.

• Strong interpersonal and communication skills.

• Ability to work independently and as part of a collaborative team.

Compensation & Benefits:

• Competitive base salary (commensurate with experience)

• Comprehensive benefits package

• Generous PTO and paid holidays

• Continuing education and licensure support

• Supportive and mission-driven work culture

About PACE:

The PACE model of care is designed to keep aging adults living independently in their communities for as long as possible, while providing access to a full range of medical and social services. As a member of the care team, the dietitian plays a key role in supporting participants’ health and well-being through nutritional intervention and education.