Registered Dietitian

Azza HealthCare Agency; Joyce (LA); On-site; USD 55,000 - 83,000; Part time

Job summary

Azza HealthCare Agency is seeking a Part-time Registered Dietitian to support hospitality-focused dining programs across education, healthcare, senior living, and business settings. You will conduct nutrition assessments, provide medical nutrition therapy, and deliver one-on-one counseling tailored to diverse cultural and dietary needs.

Collaboration with culinary and operations teams ensures menus meet safety and regulatory standards.

Qualifications

• Registered Dietitian with expertise in nutrition assessment and counseling.
• Ability to work cross-functionally with culinary and operations teams.
• Strong knowledge of regulatory standards, food safety considerations, and patient/resident-centered care.
• Excellent communication skills and commitment to cultural competence and inclusion.

Responsibilities

• Conduct nutrition assessments and provide medical nutrition therapy.
• Deliver one-on-one nutrition counseling tailored to diverse cultural and dietary needs.
• Collaborate with culinary and operations teams to design menus that are nutritious, safe, and appealing while meeting regulatory requirements.
• Document nutrition care and support ongoing wellness education.
• Contribute to a people-first, inclusive environment focused on safety, respect, and continuous improvement.

Skills

Registered Dietitian

Nutrition assessment

Cross-functional collaboration

Communication skills

Job description

Role: Part-Time Registered Dietitian supporting hospitality-focused dining programs across education, healthcare, senior living, and business settings.

Key Responsibilities

• Conduct nutrition assessments and provide medical nutrition therapy.
• Deliver one-on-one nutrition counseling tailored to diverse cultural and dietary needs.
• Collaborate with culinary and operations teams to design menus that are nutritious, safe, and appealing while meeting regulatory requirements.
• Document nutrition care and support ongoing wellness education.
• Contribute to a people-first, inclusive environment focused on safety, respect, and continuous improvement.

Qualifications & Skills

• Registered Dietitian with expertise in nutrition assessment and counseling.
• Ability to work cross-functionally with culinary and operations teams.
• Strong knowledge of regulatory standards, food safety considerations, and patient/resident-centered care.
• Excellent communication skills and commitment to cultural competence and inclusion.