Registered Dietitian

Azza HealthCare Agency; Rochester (Beaver County); On-site; USD 65,000 - 90,000; Full time

Job summary

Azza HealthCare Agency is seeking a Registered Dietitian to support nutrition and dining services in senior living and healthcare environments. The role focuses on assessing residents, developing care plans, and working with culinary teams to ensure nutritious menus and high-quality resident education.

The candidate will counsel residents, families, and staff, maintain regulatory documentation, and uphold standards of care and hospitality. Strong teamwork is essential.

Qualifications

• Must hold Registered Dietitian credential.
• Strong clinical nutrition assessment and care planning skills.
• Ability to coordinate with dietary and culinary teams and educate residents.

Responsibilities

• Assess residents’ nutritional needs and evaluate outcomes.
• Develop, implement, and monitor individualized nutrition care plans.
• Collaborate with culinary teams to create balanced, appealing menus.
• Provide nutrition counseling and education to residents, families, and staff.
• Maintain required regulatory and clinical documentation.
• Ensure compliance with healthcare and foodservice standards.
• Promote a people-first, hospitality-driven culture and effective teamwork.

Skills

Dietitian credential

Clinical nutrition assessment

Care planning

Counseling & education

Regulatory documentation

Job description

to support nutrition and dining services in senior living and healthcare environments.

• Assess residents’ nutritional needs and evaluate outcomes.
• Develop, implement, and monitor individualized nutrition care plans.
• Collaborate with culinary teams to create balanced, appealing menus.
• Provide nutrition counseling and education to residents, families, and staff.
• Maintain required regulatory and clinical documentation.
• Ensure compliance with healthcare and foodservice standards.
• Promote a people‑first, hospitality‑driven culture and effective teamwork.

Qualifications/Skills: Registered Dietitian credential, strong clinical nutrition assessment and care planning skills, ability to coordinate with dietary and culinary teams, excellent communication for counseling and education, and knowledge of regulatory documentation and compliance.