Registered Dietitian – Healthcare & Senior Living

Cherry Hill Free Clinic, Inc.; Joyce (LA); On-site; USD 34,000 - 55,000; Part time

Job summary

Cherry Hill Free Clinic, Inc. in Joyce, LA is seeking a Part-Time Registered Dietitian to support hospitality-focused dining programs across various settings.

You will conduct nutrition assessments, provide medical nutrition therapy, and tailor counseling to diverse cultural needs. Collaborating with culinary and operations teams, you will help develop nutritious, safe menus and document care activities while promoting a warm, inclusive and safe environment.

Qualifications

• Knowledge of nutrition principles and medical nutrition therapy.
• Ability to work collaboratively with multidisciplinary teams.
• Strong communication and counseling skills.
• Commitment to safety, inclusivity, and customer-centered service.

Responsibilities

• Conduct nutrition assessments and provide medical nutrition therapy.
• Deliver personalized counseling tailored to diverse cultural and dietary needs.
• Collaborate with culinary and operations teams to develop nutritious menus meeting regulatory standards.
• Document care activities and support wellness education initiatives.
• Contribute to an inclusive, people-first environment emphasizing safety, respect, and continuous improvement.

Skills

Nutrition knowledge

Team collaboration

Counseling skills

Safety & inclusivity

Job description

Role: Part-Time Registered Dietitian supporting hospitality-focused dining programs in various settings.

Responsibilities

• Conduct nutrition assessments and provide medical nutrition therapy.
• Deliver personalized counseling tailored to diverse cultural and dietary needs.
• Collaborate with culinary and operations teams to develop nutritious, safe, and appealing menus that meet regulatory standards.
• Document care activities and support wellness education initiatives.
• Contribute to an inclusive, people-first environment emphasizing safety, respect, and continuous improvement.

Qualifications & Skills

• Knowledge of nutrition principles and medical nutrition therapy.
• Ability to work collaboratively with multidisciplinary teams.
• Strong communication and counseling skills.
• Commitment to safety, inclusivity, and customer-centered service.