Registered Dietitian

Dumont Center for Rehabilitation & Nursing Care; City of New Rochelle (NY); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

401K with full vesting after one year

Training opportunities

Supportive work environment

Job summary

Dumont Center for Rehabilitation & Nursing Care in New Rochelle, NY is seeking a Director of Food and Nutrition (RD) to lead the dietary services department. As a senior‑level leader you will guide menu planning, clinical nutrition, and service delivery to residents in a dynamic care setting.

You will oversee staff, collaborate with clinicians, ensure regulatory compliance, and manage budgets to sustain high culinary and nutritional standards while improving resident well‑being and satisfaction.

Qualifications

• Registered Dietitian (RD) credential required.
• Proven leadership and management experience in senior living, hospital, or long‑term care preferred.
• In-depth knowledge of federal, state, and local regulations related to nutrition and dietary services in nursing homes.
• Excellent communication, interpersonal, and team‑building skills.

Responsibilities

• Oversee day‑to‑day operations of the Food and Nutrition Services Department, including staff training, scheduling, and performance evaluations.
• Ensure high‑quality nutrition services, menu planning, food preparation, and delivery tailored to each resident.
• Conduct comprehensive nutrition assessments and develop individualized care plans.
• Provide dietary counseling and education to residents and families.
• Collaborate with physicians, nurses, and other professionals to optimize resident care.
• Ensure compliance with federal, state, and local regulations governing food service and dietary operations.
• Oversee food production, meal assembly, and service with emphasis on quality and safety.
• Manage departmental budget and inventory, monitor expenditures, and control costs.
• Participate in quality assessment and performance improvement activities.

Skills

Leadership

Staff management

Communication

Team building

Regulatory compliance

Education

RD / RDN credential

Job description

Join Our Team: Director of Food and Nutrition (RD) in New Rochelle, NY

The Opportunity

Are you a highly skilled and compassionate Registered Dietitian (RD) with a passion for senior care? We are actively seeking a dynamic and experienced Director of Food and Nutrition to lead our dietary services department at Dumont Center nursing and rehabilitation center in New Rochelle, NY.

In this leadership role, you will be responsible for overseeing all aspects of our nutrition program, ensuring our residents receive exceptional culinary experiences and individualized nutritional care that promotes their health and well-being.

Key responsibilities

• Lead and Inspire:Oversee the day-to-day operations of the Food and Nutrition Services Department, including staff management (training, scheduling, performance evaluations).

• Champion Resident-Centered Care:Ensure high-quality nutrition services, including menu planning, food preparation, and delivery that meets the individual needs and preferences of each resident.

• Nutritional Expertise:Conduct comprehensive nutrition assessments, develop and implement individualized care plans, and provide dietary counseling and education to residents and their families.

• Collaborate for Success:Partner with the interdisciplinary team, including physicians, nurses, and other healthcare professionals, to optimize resident care and achieve positive outcomes.

• Compliance and Quality:Ensure compliance with all federal, state, and local regulations governing food service and dietary operations within a nursing home setting.

• Food Service Excellence:Oversee all aspects of food production, meal assembly, and service, ensuring culinary quality, proper portion control, and adherence to food safety and sanitation standards.

• Fiscal Responsibility:Manage the departmental budget and inventory, monitor expenditures, control food costs, and optimize resource utilization.

• Continuous Improvement:Participate in quality assessment and performance improvement (QAPI) activities to enhance the nutrition program and resident experience.

Qualifications

• Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential required.

• Proven leadership and management experience in a senior living, hospital, or long-term care setting strongly preferred.

• In-depth knowledge of federal, state, and local regulations related to nutrition and dietary services in nursing homes.

• Excellent communication, interpersonal, and team-building skills.

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Benefits

• Competitive salary commensurate with experience.

• Comprehensive benefits package including medical, dental, and vision insurance.

• Paid time off, sick days, and training opportunities.

• 401K with full vesting after one year.

• Opportunity to make a significant impact on the lives of our residents.

• Supportive and collaborative work environment.