Registered Dietitian

Select Medical; Beachwood (OH); On-site; USD 40,000 - 59,000; Full time

Benefits offered by this job

Sign-on bonus

PTO and Paid Sick Time

Health insurance (medical)

Job summary

Cleveland Clinic Inpatient Rehabilitation Hospital in Beachwood, OH is seeking a Registered Dietitian to join a joint venture with Select Medical. This full-time role offers comprehensive nutrition care for patients with brain injuries, spinal cord injuries, and other conditions, with competitive hourly pay and a $12,500 sign-on bonus.

You will screen, assess, counsel, and educate patients, coordinate with the interdisciplinary team, and stay current with ADA standards.

Qualifications

• Current state licensure/certification, if required by state.
• Current registration by the Commission on Dietetics Registration.
• One (1) year of work experience in a facility setting with clinical responsibilities or equivalent.

Responsibilities

• Provides quality nutrition services including, but not limited to, screening, initial assessment, re-assessments, nutrition counseling and education, therapeutic diet calculations, and calorie counts.
• Develops an appropriate nutritional care plan and collaborates with the interdisciplinary care team.
• Evaluates potential food/drug/herb interactions and provides education/counseling as appropriate.
• Attends interdisciplinary care meetings and participates in rounds related to patient care.
• Develops and implements educational programs for patients and staff; maintains ADA standards.

Education

CDR registration

Dietitian licensure

Job description

Overview

Hospital Name: Cleveland Clinic Inpatient Rehabilitation HospitalJoint venture/Partnership/Affiliation with Select MedicalPosition: Registered DietitianLocation:Beachwood, OHSchedule: Full-timeCompensation: $29.00 - $43.00 / Hour based on years of experience

Sign-On Bonus: $12,500

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

At our company, we support your career growth and personal well-being.

• Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting
• Recharge & Refresh: Generous PTO and Paid Sick Time for full-time team members to maintain a healthy work-life balance
• Your Health Matters: Comprehensive medical/RX, health, vision, employee assistance program (EAP), and dental plan offerings for full-time team members
• Invest in Your Future:Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members
• Your Impact Matters:Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

• Provides quality nutrition services including, but not limited to, screening, initial assessment, re-assessments, nutrition counseling and education, therapeutic diet calculations, and calorie counts. Develops an appropriate nutritional care plan.
• Considers religious, cultural, and ethical factors when completing nutrition assessments and creating plan of care.
• Evaluates potential food/drug interactions, and/or herb/supplement interactions. Provides nutrition education/counseling as appropriate.
• Communicates and implements the nutritional plan of care with the interdisciplinary care team.
• Attend Interdisciplinary Care meetings, when assigned, for the development of patient care plans. Participates with the interdisciplinary team in various medical rounds (as available at the facility) i.e., wound rounds, or dysphagia rounds.
• Develops and implements educational programs for patients and staff. Works with the patient to identify a nutrition education plan and sets achievable goals.
• Keeps current with nutritional practices and theories. Maintains current ADA requirements, (i.e., Professional Portfolio, self-development, and continuing education classes.)

Qualifications

Minimum Qualifications

• Current state licensure/certification, if required by state.
• Current registration by the Commission on Dietetics Registration.
• One (1) year of work experience in a facility setting with clinical responsibilities or equivalent.

Additional Data

Equal Opportunity Employer/including Disabled/Veterans