Registered Dietitian

Select Medical; Warrensville Heights (OH); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Orientation program

Advancement opportunities

Nationwide team

Job summary

Select Medical is seeking a Registered Dietitian at Regency Hospital–Cleveland East on a per diem basis. You will provide medical nutrition therapy and support, with a focus on critically ill patients requiring advanced nutrition care.

You will work with the medical staff, patients and families to ensure plans are followed, perform nutrition assessments, and participate in diet advancement and nutrition support planning.

Qualifications

• Bachelor's degree in Food and Nutrition or related field.
• Current state licensure/certification as required by state.
• Current registration by the Commission on Dietetics Registration.

Responsibilities

• Provide quality nutritional care to patients, including development and monitoring of Medical Nutrition Therapies.
• Collaborate with medical staff, patients, families, and food service to implement nutrition care plans.

Education

Bachelor's degree in Food and Nutrition

State licensure/certification

CDR registration

Job description

Overview

Position: Registered Dietitian

Location:Regency Hospital - Cleveland East

Schedule: Per Diem

Warrensville Heights, OH

Regency Hospitalis a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and Registered Dietitians play a central role in providing compassionate,

excellent care every step of the way.

Why Join Us:

• Start Strong: Extensive and thorough Registered Dietitian orientation program to ensure a smooth transition into our setting.
• Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities.
• Your Impact Matters: Join a team of over 44,000 nationwide committed to providing exceptional care.

Responsibilities

• Provide quality nutritional care to patients such as the development, implementation and monitoring of Medical Nutrition Therapies.
• work collaboratively with the medical staff, patients, families and food service department to ensure the patients’ nutrition care plans are implemented and departmental standards are maintained.
• Perform nutritional assessments and re-assessments, identifying goals, recommending nutrition interventions, monitoring and evaluating patient progress.
• Develop and monitor enteral and/or parenteral nutrition support regimens.
• Work closely with the Speech Therapy Department to assist with the progression of textured modified diets to ensure patient safety and optimize oral intake.
• Clarify admission orders to ensure nutrition support, diet and oral supplement orders are consistent with the facility’s established nutrition support formulary and diet manual.
• Consider religious, cultural and ethnic factors in development of nutrition care plans.
• Review yearly updates and approves therapeutic diet manual annually. Educates clinical and food service staff on location of the Nutrition Care Manual. Maintains hard copy of simplified diet manual for downtime.
• Keeps current with nutritional practices and theories. Maintains current professional registration requirements (i.e., Professional Portfolio, self-development and continuing education). Demonstrates interest in continuing education, academics or specialized certification to further enhance professional skills.
• Evaluate potential food/drug interactions, and/or herb/supplement interactions.
• Attend interdisciplinary team meetings and communicating progress and special needs.
• Participate in developing, planning and standardizing menus.
• Perform meal rounds to ensure patients' meal trays are consistent with the prescribed diet and meet standards as to quality, quantity, temperature and appearance.

Qualifications

Minimum Qualifications

• Bachelors degree with major studies in Food and Nutrition related field.
• Current state licensure/certification, if required by state.
• Current registration by the Commission on Dietetics Registration.
• One (1) year of work experience in a facility setting with clinical responsibilities or equivalent.

Additional Data

Equal Opportunity Employer/including Disabled/Veterans