Registered Dietitian - Per Diem

Select Medical Rehabilitation; Fort Wayne (IN); On-site; USD 47,000 - 58,000; Part time

Benefits offered by this job

Sign-on bonus $5,000

PTO and Sick Time

Medical/Dental/Vision health benefits

401(k) retirement plan

Job summary

Select Medical Rehabilitation Hospital at Lutheran Hospital in Fort Wayne, IN is seeking a Registered Dietitian for per diem/PRN coverage. Flexible hours 10-20 per week, day/evening shifts available on weekdays and weekends, at $38.00 per hour with a $5,000 sign-on bonus.

The role involves providing nutrition services, creating and updating nutrition plans, and collaborating with the interdisciplinary care team to address brain injuries, spinal injuries, and other conditions.

Qualifications

• Bachelor’s degree in Food and Nutrition is required.
• Current state licensure/certification, if required by state, is required.
• Current registration by the Commission on Dietetics Registration (CDR) is required.
• One year of work experience in a facility setting with clinical responsibilities or equivalent.

Responsibilities

• Provide nutrition services including screening, initial assessment, reassessments, counseling and education.
• Develop and monitor a nutrition care plan with diet calculations and calorie counts.
• Collaborate with the interdisciplinary care team and attend care meetings as assigned.
• Deliver nutrition education programs to patients and staff, and ensure ADA guidelines are followed.

Skills

Nutrition counseling

Interdisciplinary collaboration

Patient education

Dietary calculations

Education

Bachelor’s degree in Food and Nutrition

Job description

Hospital Name: Select Medical Rehabilitation Hospital at Lutheran Hospital

Joint venture/Partnership/Affiliation with Select Medical

Position: Registered Dietitian

Location: Fort Wayne, IN

Schedule: Per Diem/PRN - Day/Evening shift available for weekday and weekend coverage. Flexible hours - 10-20 hours per week

Compensation: $38.00 per hour

Sign On Bonus: $5,000

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

At our company, we support your career growth and personal well-being.

• Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting
• Recharge & Refresh: Generous PTO and Paid Sick Time for full-time team members to maintain a healthy work-life balance
• Your Health Matters: Comprehensive medical/RX, health, vision, employee assistance program (EAP), and dental plan offerings for full-time team members
• Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
• Provides quality nutrition services including, but not limited to, screening, initial assessment, re-assessments, nutrition counseling and education, therapeutic diet calculations, and calorie counts. Develops an appropriate nutritional care plan.
• Considers religious, cultural, and ethical factors when completing nutrition assessments and creating plan of care.
• Evaluates potential food/drug interactions, and/or herb/supplement interactions. Provides nutrition education/counseling as appropriate.
• Communicates and implements the nutritional plan of care with the interdisciplinary care team.
• Attend Interdisciplinary Care meetings, when assigned, for the development of patient care plans. Participates with the interdisciplinary team in various medical rounds (as available at the facility) i.e., wound rounds, or dysphagia rounds.
• Develops and implements educational programs for patients and staff. Works with the patient to identify a nutrition education plan and sets achievable goals.
• Keeps current with nutritional practices and theories. Maintains current ADA requirements, (i.e., Professional Portfolio, self-development, and continuing education classes.)
  
  

Minimum Qualifications

• Bachelor’s degree with major studies in Food and Nutrition related field.
• Current state licensure/certification, if required by state.
• Current registration by the Commission on Dietetics Registration.
• One (1) year of work experience in a facility setting with clinical responsibilities or equivalent.