Registered Dietician (RD)

Stillwater Post Acute; El Cajon (CA); On-site; USD 80,000 - 110,000; Full time

Job summary

Stillwater Post-Acute in El Cajon, California, seeks a Registered Dietitian (RD) to assess, diagnose, and treat nutritional needs within a multidisciplinary care team. You will develop nutrition plans supporting disease prevention, management, and recovery, while educating patients and families on healthy eating and lifestyle modifications.

You will collaborate with physicians and nurses, monitor outcomes, document progress, and stay updated on the latest dietetics research to inform decisions.

Qualifications

• Bachelor's degree in Dietetics or Nutrition from an accredited program
• Current RD/RDN registration with CDR
• Valid state licensure or certification where applicable
• Strong knowledge of medical nutrition therapy and clinical dietetics

Responsibilities

• Collaborate with physicians, nurses, and other healthcare professionals to integrate nutrition therapy into treatment plans
• Monitor patient progress and adjust nutrition interventions to achieve optimal outcomes
• Maintain detailed documentation of patient interactions, plans, and outcomes in compliance with regulations
• Stay current with research and best practices in dietetics and nutrition to inform clinical decisions
• Participate in community outreach and wellness programs to promote public health nutrition

Skills

Medical nutrition therapy

Clinical dietetics

Communication skills

Analytical skills

Education

Bachelor's in Dietetics/Nutrition

Master's in Nutrition/Public Health

Tools

EHR (electronic health records)

Nutrition analysis software

Job description

Stillwater Post-Acute, located in El Cajon, is a premier post-acute care facility with 256 beds, dedicated to delivering exceptional, patient-centered care that promotes recovery and enhances residents' quality of life. Our mission is to empower individuals on their journey to independence while helping them achieve their health goals. We offer a wide range of tailored services, including short-term rehabilitation, long-term care, and comprehensive therapy options such as physical, occupational, and speech therapy.

About the Role:

As a Registered Dietician (RD), you will play a critical role in promoting optimal health and wellness through personalized nutrition care. Your primary objective will be to assess, diagnose, and treat dietary and nutritional problems, tailoring interventions to meet the unique needs of diverse patient populations. You will collaborate closely with healthcare team to develop comprehensive nutrition plans that support disease prevention, management, and recovery. Additionally, you will educate patients and their families on healthy eating habits and lifestyle modifications to improve long-term health outcomes. Your expertise will contribute significantly to enhancing patient quality of life and supporting the overall mission of the organization.

Minimum Qualifications:

• Bachelor's degree in Dietetics, Nutrition, or a related field from an accredited institution.
• Current registration as a Registered Dietician (RD) or Registered Dietitian Nutritionist (RDN) credentialed by the Commission on Dietetic Registration (CDR).
• Valid state licensure or certification to practice as a dietician where applicable.
• Strong knowledge of medical nutrition therapy and clinical dietetics.

Preferred Qualifications:

• Master's degree in Nutrition, Public Health, or a related discipline.
• Background in a clinical healthcare setting, particularly within skilled nursing facilities.
• Specialized certifications such as Certified Diabetes Educator (CDE)
• Proficiency with electronic health records (EHR) and nutrition analysis software.
• Experience in community nutrition program development and implementation.

Responsibilities:

• Collaborate with physicians, nurses, and other healthcare professionals to integrate nutrition therapy into overall treatment plans.
• Monitor patient progress and adjust nutrition interventions as necessary to achieve optimal outcomes.
• Maintain accurate and detailed documentation of patient interactions, treatment plans, and outcomes in compliance with regulatory standards.
• Stay current with the latest research and best practices in dietetics and nutrition to inform clinical decision-making.
• Participate in community outreach and wellness programs to promote public health nutrition.

Skills:

The required skills enable you to perform comprehensive nutritional assessments and develop tailored care plans that address individual patient needs effectively. Strong communication skills are essential for educating patients and collaborating with multidisciplinary healthcare teams to ensure cohesive treatment strategies. Analytical skills support the interpretation of clinical data and research to inform evidence-based nutrition interventions. Proficiency with technology, including electronic health records and nutrition software, facilitates accurate documentation and efficient workflow management. Preferred skills such as specialized certifications and experience in community nutrition enhance your ability to address complex cases and contribute to broader public health initiatives.

We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, creed, sex (including pregnancy, childbirth, or related condition), age, national origin or ancestry, citizenship, disability, marital status, sexual orientation, gender identity or expression (including transgender status), genetic predisposition or carrier status, military or veteran status, familial status, status as a victim of domestic violence, or any other status protected by law.