Regional Supervisor of Safety & Wellness

Bimbo QSR Chicago; Denver (CO); On-site; USD 95,000 - 109,000; Full time

Job summary

Bimbo QSR Chicago LLC in Denver, CO is seeking a Regional Supervisor of Safety & Wellness to lead safety programs, training, and workers' compensation administration across US bakeries.

The ideal candidate has 5+ years of Safety Leadership experience in manufacturing, deep OSHA know-how, and strong communication and analytical skills. Travel up to 50% is required to support all US bakeries.

Qualifications

• B.S. Business, Human Resources or Safety related field.
• 5+ years’ experience as a Safety Leader/Trainer in a manufacturing environment.
• Knowledge of federal, state and local regulations. OSHA Compliance.
• Good analytical and communication skills (oral and written).
• Computer proficient: Excel, ADP.
• Available to travel 50% to support all the BQ US bakeries.

Responsibilities

• Lead Safety compliance, training, injury/accident prevention programs.
• Develops, executes and maintains effective employee safety program training in compliance with OSHA.
• Establishes safety committees to increase safety awareness and reduce accidents.
• Investigates work related accidents and develops preventive solutions.
• Creates and maintains safety related reports and PPE inventory.
• Oversee Workers' Compensation program and third party administrator.
• Coordinate regulatory inspections and follow up on deficiencies.
• Conduct safety risk assessments of new bakery equipment.

Skills

Safety leadership

Communication

Analytical skills

Travel readiness

Education

B.S. Business / Safety related field

Tools

Excel

ADP

Job description

Regional Supervisor of Safety & Wellness

Full Time Professional Denver, CO, US

9 days ago Requisition ID: 1215

Salary Range: $95,100.00 To $109,400.00 Annually

Job Title: Regional Supervisor of Safety & Wellness

Reports to: Regional Safety Manager

PRIMARY PURPOSE

To support employee benefit, health & wellness, safety programs and activities of Bimbo QSR US. Ensures continuous safety compliance and training programs in accordance to Federal, state, local agencies and company guidelines.

Lead Safety compliance, training, injury/accident prevention programs:

• Develops, executes and maintains effective employee safety program training in compliance with Occupational Safety & Health Act (OSHA).
• Research and develops safety training programs for all work groups i.e. bakery and distribution. Provides resources to the other departments for their safety needs.
• Establishes/directs company management/employee safety committees to increase/heighten level of safety awareness throughout the facilities and effectively reduce/prevent the quantity/severity of accidents. Investigates work related accidents and develops solutions for future prevention. Implements effective safety programs to reduce cost of workers compensation.
• Creates and maintains safety related reports.
• Manages the administration of Workers Compensation Program; collaborates with third party administrator. Manages workers comp case for each employee. Represents the company at hearings or court w counsel.
• Accompanies officials of regulatory agencies on plant inspections of the facility; performs any follow up necessary to ensure the timely correction of all deficiencies and violations discovered during inspections and keeps supervision advised.
• Participates in bakery zone tours to identify any potential safety concerns.
• Conduct safety risk assessment of any new bakery equipment prior to employees operating new equipment to ensure proper safety guarding and operator training is completed.
• Order and maintain appropriate supply of PPE equipment: (Face masks, ear plugs, protective gear, etc).
• Recommend and manage safety recognition programs.
• Coordinates annual hearing test through third party.

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Knowledge/Qualifications/Skills/Experience:

• B.S. Business, Human Resources or Safety related field.
• 5 or more years’ experience as a Safety Leader/Trainer in a manufacturing environment.
• Knowledge of federal, state and local regulations. OSHA Compliance.
• Good analytical and communication skills (oral and written).
• Computer proficient: Excel, ADP.
• Available to travel 50% to support all the BQ US bakeries.