Regional Restaurant Operations Director - Multi-Unit Leader
ACG Texas
Richardson (TX)
On-site
USD 65,000 - 85,000
Full time
14 days+
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Benefits offered by this job
Health insurance
Job summary
A thriving restaurant franchise is seeking a full-time Area Director of Restaurant Operations to lead and maintain operational excellence across multiple locations in Texas. This role requires strong leadership, coaching abilities, and a background in restaurant or retail management. With a salary range of $65,000 - $85,000, the position also offers health insurance and a supportive environment for professional growth. Ideal candidates will have extensive experience and strong communication skills, ready to take their leadership journey further.
Qualifications
7+ years of multi-unit restaurant or retail leadership experience.
Ability to coach and develop General Managers effectively.
Strong communicator with negotiation skills.
Responsibilities
Oversee multiple restaurant locations in Texas.
Maintain operational excellence through regular site visits.
Analyze P&Ls and implement action plans for performance improvement.
Skills
Progressive multi-unit restaurant or retail leadership experience
Building, coaching, and inspiring teams
Strong interpersonal and communication skills
Proficiency in Excel, Word, PowerPoint
Willingness to travel frequently
Dedication to operational excellence
Education
Bachelor's degree in business administration or marketing
Job description
A thriving restaurant franchise is seeking a full-time Area Director of Restaurant Operations to lead and maintain operational excellence across multiple locations in Texas. This role requires strong leadership, coaching abilities, and a background in restaurant or retail management. With a salary range of $65,000 - $85,000, the position also offers health insurance and a supportive environment for professional growth. Ideal candidates will have extensive experience and strong communication skills, ready to take their leadership journey further.