A leading restaurant chain is seeking an Area Director to oversee performance and compliance in a designated market. Responsibilities include managing restaurant profits and compliance with standards, coaching managers, and ensuring guest satisfaction. Candidates should have a Bachelor's degree in Restaurant Management and at least 7 years of restaurant management experience, preferably in casual dining. Strong leadership and communication skills are required. This role offers an impactful opportunity for a results-driven professional.
Qualifications
Minimum 7 years of restaurant management experience, preferably in casual dining.
Strong knowledge of restaurant operations and guest service.
Ability to achieve results in a fast-paced environment.
Responsibilities
Oversee restaurant P&L's and resolve discrepancies.
Develop action plans to meet financial targets.
Ensure compliance with health and safety standards.
Skills
Leadership
Problem-solving
Communication
Interpersonal skills
Time management
Organizational skills
Education
Bachelor's degree in Restaurant Management or equivalent
Tools
MS Office
Restaurant operating systems
Job description
A leading restaurant chain is seeking an Area Director to oversee performance and compliance in a designated market. Responsibilities include managing restaurant profits and compliance with standards, coaching managers, and ensuring guest satisfaction. Candidates should have a Bachelor's degree in Restaurant Management and at least 7 years of restaurant management experience, preferably in casual dining. Strong leadership and communication skills are required. This role offers an impactful opportunity for a results-driven professional.