Regional Kitchen Lead – Onsite & Growth

Upper Crust Food Service; Corvallis (OR); Sur place; USD 95 000 - 140 000; Plein temps

Résumé du poste

Upper Crust Food Service is seeking a Field Operations leader dedicated to on-site excellence across a subregion. You will recruit and grow teams, ensure menu quality, and uphold safety and budget standards in a travel-enabled role.

This full-time FIELD role requires hands-on leadership in the field, strong communication with partners, and a proven ability to manage, train, and sustain high service levels wherever meals are prepared. Join us to make an impact in real kitchens on the front lines.

Qualifications

• Real experience running food service operations and leading teams.
• Comfort with budgets and costs; ability to hold the line.
• Proven track record building partner relationships and renewals.
• Willingness to be in the field and travel as required.

Responsabilités

• Lead a team of chefs and frontline staff across your subregion.
• Own menu quality, spec sheet adherence, and culinary standards.
• Manage budgets including food, labor, and non-food items.
• Build trust with on-site partners through proactive communication.
• Execute special events and ensure food safety and allergen standards.

Connaissances

Team leadership

Budget management

Food service operations

On-site operations

Staffing & scheduling

Description du poste

Upper Crust Food Service is seeking a Field Operations leader dedicated to on-site excellence across a subregion. You will recruit and grow teams, ensure menu quality, and uphold safety and budget standards in a travel-enabled role.

This full-time FIELD role requires hands-on leadership in the field, strong communication with partners, and a proven ability to manage, train, and sustain high service levels wherever meals are prepared. Join us to make an impact in real kitchens on the front lines.