Regional Culinary Field Leader

Upper Crust Food Service, LLC; Corvallis (OR); Presencial; USD 70.000 - 95.000; Jornada completa

Descripción de la vacante

Upper Crust Food Service seeks a Culinary Field Specialist to rotate in kitchens across a subregion, tasting and guiding prep, and coaching chefs to uphold standards. This field-facing role involves hands-on leadership in multiple sites rather than desk work, with a path toward regional management.

You will drive kitchen standards, solve on-site issues, and ensure staffing and vendor coordination support smooth operations.

Formación

• Real time in a kitchen, a line cook, sous chef, kitchen manager, chef.
• Willingness to be on the road within your subregion.
• Coach technique, menu execution, and consistency.

Responsabilidades

• Taste the food, watch the line, and assess prep in houses in your subregion.
• Coach chefs on technique, menu execution, and consistency.
• Keep schedules across your houses covered so every kitchen has the hands it needs.
• Stay on top of vendors and prepare kitchens for new houses.

Conocimientos

Kitchen experience

Line cook

Leadership

Communication

Problem solving

Descripción del empleo

Upper Crust Food Service seeks a Culinary Field Specialist to rotate in kitchens across a subregion, tasting and guiding prep, and coaching chefs to uphold standards. This field-facing role involves hands-on leadership in multiple sites rather than desk work, with a path toward regional management.

You will drive kitchen standards, solve on-site issues, and ensure staffing and vendor coordination support smooth operations.