Regional Culinary Field Specialist — Lead Kitchens On Site

Upper Crust Food Service; Eugene (OR); Sur place; USD 70 000 - 100 000; Plein temps

Résumé du poste

Upper Crust Food Service seeks a Culinary Field Leader to oversee kitchen standards across multiple sites in a subregion. You’ll taste, coach, and guide chefs in real kitchens, ensuring safety, flavor, and consistency while coordinating staffing and vendor relationships.

The role is hands-on and travel-heavy, with a clear path toward Area Manager responsibilities. You’ll work on the ground, not behind a desk, and drive food quality across numerous houses.

Qualifications

• Real time in a kitchen, line cook, sous chef, kitchen manager, chef experience.
• Ability to coach technique, menu execution, and consistency under pressure.
• Comfort with on-site problem solving and field coordination across multiple kitchens.

Responsabilités

• Visit houses regularly to taste, observe prep, and ensure standards.
• Coach chefs on technique, menu execution, and consistency.
• Keep kitchen schedules and staffing covered across sites.
• Manage vendors and inventory to support openings and daily needs.
• Serve as the primary on-site contact for partners and ensure smooth operations.

Connaissances

Kitchen leadership

Line cook experience

Coaching/mentoring

Organizational skills

Travel willingness

Food safety awareness

Problem solving

Description du poste

Upper Crust Food Service seeks a Culinary Field Leader to oversee kitchen standards across multiple sites in a subregion. You’ll taste, coach, and guide chefs in real kitchens, ensuring safety, flavor, and consistency while coordinating staffing and vendor relationships.

The role is hands-on and travel-heavy, with a clear path toward Area Manager responsibilities. You’ll work on the ground, not behind a desk, and drive food quality across numerous houses.