Regional Kitchen Lead: Multi-Kitchen Ops & Cost Control

Station Casinos; Las Vegas (NV); On-site; USD 90,000 - 130,000; Full time

Job summary

Station Casinos is seeking a Kitchen Operations Manager to oversee day-to-day operations across multiple kitchens in Las Vegas. You will ensure peak efficiency, quality, and sanitation, while leading a team of cooks, chefs, and sous-chefs.

You will hire, train, coach, and evaluate staff, implement SOPs, and monitor food costs and inventory to minimize waste. Strong leadership, planning, and decision-making are essential, with deep knowledge of SNHD health and safety standards.

Qualifications

• Experience leading high-volume kitchen operations across multiple locations.
• Strong communication and decision-making skills.
• Proven ability to manage P&L, budgeting and cost control.
• Knowledge of SNHD health and safety regulations.

Responsibilities

• Oversee day-to-day operations of multiple kitchens to meet quality standards.
• Hire, train, and coach kitchen staff; conduct performance evaluations.
• Develop and implement SOPs to ensure consistency.
• Monitor food costs and inventory; minimize waste.

Skills

Leadership

Kitchen planning

Cost control

Inventory mgmt

Food safety

Staff development

Job description

Station Casinos is seeking a Kitchen Operations Manager to oversee day-to-day operations across multiple kitchens in Las Vegas. You will ensure peak efficiency, quality, and sanitation, while leading a team of cooks, chefs, and sous-chefs.

You will hire, train, coach, and evaluate staff, implement SOPs, and monitor food costs and inventory to minimize waste. Strong leadership, planning, and decision-making are essential, with deep knowledge of SNHD health and safety standards.