Regional Food Service Operations Lead

Navy Exchange Service Command; Hagåtña (GU); On-site; USD 80,893 - 102,677; Full time

Job summary

Navy Exchange Service Command is looking for an operational manager in food services at their Guam location. The candidate will oversee all aspects of food service operations, ensuring compliance with standards, performing inspections, and providing training to staff.

With a required seven years of relevant experience, the role emphasizes managing budgets, customer relations, and operational efficiency. This position offers a competitive salary based on experience, ranging from $80,893 to $102,677.

Qualifications

• Seven years of experience in administrative or merchandising roles.
• Proven ability to manage operational efficiency.
• Experience in training and supervising others.

Responsibilities

• Oversee food service operations in collaboration with GMs.
• Conduct inspections of food service locations.
• Train GMs and CORs on food service management standards.

Skills

Experience in operational management

Customer relations

Inventory control

Analytical skills

Education

Bachelor's degree (substitution applies)

Job description

Navy Exchange Service Command is looking for an operational manager in food services at their Guam location. The candidate will oversee all aspects of food service operations, ensuring compliance with standards, performing inspections, and providing training to staff.

With a required seven years of relevant experience, the role emphasizes managing budgets, customer relations, and operational efficiency. This position offers a competitive salary based on experience, ranging from $80,893 to $102,677.