Regional Executive Chef: Senior Living Dining Leader

Towne Nursing Staff; Batsto (NJ); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Car allowance

Comprehensive benefits package

Meaningful impact on resident dining

Job summary

Live Well Healthcare Solutions seeks a Regional Executive Chef to lead culinary operations across multiple communities in PA, MD, and DE. The role focuses on food quality, regulatory compliance, and driving financial performance while supporting resident dining experiences.

The ideal candidate balances hands-on leadership with strategic oversight, mentoring Executive Chefs and culinary teams. Strong travel across the region and adherence to safety standards are essential.

Qualifications

• Culinary degree or equivalent professional experience preferred.
• Experience in multi-unit culinary leadership.
• Experience in senior living, healthcare, hospitality, or high-volume food service strongly preferred.
• Strong knowledge of food safety regulations and sanitation standards.
• Proven ability to lead, coach, and develop teams across multiple locations.
• Excellent organizational, communication, and problem-solving skills.
• Ability to work independently while collaborating with regional leadership.
• Valid driver’s license and ability to travel within the assigned territory.

Responsibilities

• Provide regional culinary oversight for multiple communities across PA, MD, and DE
• Ensure consistent food quality, presentation, and service standards across all locations
• Support and mentor Executive Chefs, Dietary Managers, and culinary teams
• Ensure compliance with all local, state, and federal regulations (including sanitation, food safety, and dietary guidelines)
• Collaborate with operations and clinical teams to support resident satisfaction and nutritional needs
• Oversee menu implementation, recipe standardization, and portion control
• Monitor food costs, labor budgets, and inventory controls to meet financial targets
• Assist with onboarding, training, and performance development of culinary leadership
• Support openings, transitions, audits, and corrective action plans as needed
• Travel regularly throughout the assigned territory

Skills

Leadership

Communication

Problem-solving

Travel availability

Team coaching

Education

Culinary degree or equivalent

Experience in multi-unit culinary leadership

Job description

Live Well Healthcare Solutions seeks a Regional Executive Chef to lead culinary operations across multiple communities in PA, MD, and DE. The role focuses on food quality, regulatory compliance, and driving financial performance while supporting resident dining experiences.

The ideal candidate balances hands-on leadership with strategic oversight, mentoring Executive Chefs and culinary teams. Strong travel across the region and adherence to safety standards are essential.