Executive Chef – Healthcare Dining Leader (Kosher)

Towne Nursing Staff; Harrisburg (Dauphin County); On-site; USD 95,000 - 125,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits

Career growth

Job summary

Live Well Healthcare Solutions in Harrisburg seeks an Executive Chef to lead dietary operations in an Assisted Living Facility. You will manage kitchen staff, plan menus, and ensure meals meet nutritional standards while upholding safety and sanitation.

The role requires 5+ years of culinary experience with at least 2 years in a supervisory or Executive Chef position, ServSafe certification, and strong leadership, communication, and organizational skills.

Qualifications

• Minimum 5 years culinary experience; 2+ years in supervisory or Executive Chef role.
• Formal culinary training or certification preferred; ServSafe certification required.
• Strong leadership, communication, and organizational skills.
• Knowledge of therapeutic diets, portion control, and food safety regulations.
• Ability to work in a fast-paced environment with a focus on resident satisfaction.

Responsibilities

• Culinary leadership and menu development.
• Team management and training.
• Operations and compliance with health regulations.
• Resident and customer service.
• Administrative and financial management: cost tracking and records.

Skills

Culinary experience

Executive Chef exp

Leadership skills

Food safety knowledge

Therapeutic diets knowledge

Education

Culinary Arts degree

ServSafe certification

Job description

Live Well Healthcare Solutions in Harrisburg seeks an Executive Chef to lead dietary operations in an Assisted Living Facility. You will manage kitchen staff, plan menus, and ensure meals meet nutritional standards while upholding safety and sanitation.

The role requires 5+ years of culinary experience with at least 2 years in a supervisory or Executive Chef position, ServSafe certification, and strong leadership, communication, and organizational skills.