Regional District Manager - Multi-Unit Restaurant Ops

Socket.dev; Santa Ana (CA); Hybrid; USD 110,000 - 116,000; Full time

Benefits offered by this job

Performance-based bonus with profit分享

Unlimited PTO

Medical, Dental & Vision

401k with employer match

Job summary

Salted, the nation’s largest delivery-first restaurant group, seeks a District Manager to lead and develop Kitchen Managers across Orange County and surrounding areas. This hybrid-remote role requires frequent travel between locations and strong management of multiple kitchens to ensure quality and profitability.

You will coach teams, monitor operations, and partner with leaders to drive performance, cost controls, and guest experiences.

Qualifications

• Minimum of 5 years of restaurant or kitchen management experience.
• Minimum of 2 years of multi-unit leadership experience managing 4+ locations.
• Willingness to travel regularly throughout Northern California up to 75%.
• Valid driver's license and reliable transportation.
• Strong operational leadership in restaurants, hospitality, or food service.

Responsibilities

• Hire, coach, and develop Kitchen Managers and other leaders.
• Provide ongoing coaching, feedback, and development.
• Support succession planning and talent development across assigned kitchens.
• Oversee daily operations of multiple kitchen locations and ensure policy compliance.
• Monitor performance, quality, and customer experience; conduct audits.
• Analyze financial performance with Kitchen Managers to identify opportunities to improve sales, labor, food cost, and profitability.
• Assist in executing company initiatives, training programs, and operational rollouts.

Skills

Leadership

Coaching

Multi-unit leadership

Performance management

Travel readiness

Job description

Salted, the nation’s largest delivery-first restaurant group, seeks a District Manager to lead and develop Kitchen Managers across Orange County and surrounding areas. This hybrid-remote role requires frequent travel between locations and strong management of multiple kitchens to ensure quality and profitability.

You will coach teams, monitor operations, and partner with leaders to drive performance, cost controls, and guest experiences.