Regional District Manager – Lead Multi-Unit Hospitality Ops

Hirebridge; Minnesota; On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health coverage (medical, dental, and视

Flexible spending accounts

Tuition reimbursement

Employee referral program

Bereavement leave

Identity theft protection

Daily pay

Job summary

Hirebridge is seeking a District Manager to oversee multiple Dairy Queen locations within a designated region. You will ensure customer service, product quality, and profitability across locations, while supervising and training restaurant managers and staff to execute duties effectively.

The role requires 2+ years in multi-unit food service management, a Bachelor’s in business/hospitality or equivalent experience, and a valid driver’s license.

Qualifications

• Bachelor’s degree in business administration or hospitality management or 4 years relevant experience.
• 2+ years in multi-unit food service management.
• Valid driver’s license required.
• Must pass background check.
• Food Handler’s Permit and/or ServSafe Certification where required.
• Strong knowledge of quick service restaurant industry trends and challenges.
• Excellent organizational, communication, and leadership skills.
• Travel up to 75% of the time.
• Flexible evenings, weekends and holidays.
• English communication proficiency.

Responsibilities

• Oversee multiple Dairy Queen locations within a region.
• Ensure locations meet company standards for service, quality, and profitability.
• Manage and supervise restaurant managers and staff; ensure proper training and execution.

Skills

Leadership

Communication

Organizational skills

English proficiency

Training & supervision

Travel readiness

Education

Bachelor’s Degree in business administration or hospitality management

Job description

Hirebridge is seeking a District Manager to oversee multiple Dairy Queen locations within a designated region. You will ensure customer service, product quality, and profitability across locations, while supervising and training restaurant managers and staff to execute duties effectively.

The role requires 2+ years in multi-unit food service management, a Bachelor’s in business/hospitality or equivalent experience, and a valid driver’s license.