Regional Director, Culinary & Facilities Services

Gardant Management Solutions; Indianapolis (IN); On-site; USD 65,000 - 72,000; Full time

Benefits offered by this job

Comprehensive benefits

401(k) with employer match

ESOP

Job summary

Gardant Management Solutions is seeking a Regional Director of Ancillary Services in Indianapolis to oversee culinary and facilities operations across communities. You will ensure safe, well-functioning plants and high-quality dining experiences in compliance with regulations.

The role requires multi-site leadership, budgeting, and strong collaboration with Culinary Directors and a Registered Dietitian. A driver’s license and local travel are expected in this senior leadership position.

Qualifications

• 5+ years of multi-site managerial experience in culinary and/or facilities management.
• Food sanitation course completed.
• Knowledge of state, federal, and local regulations for dietary services, maintenance, utilities, and housekeeping.
• Budgeting and fiscal management across multiple communities.
• Excellent oral and written communication with diverse audiences.

Responsibilities

• Provides training and in-services at community locations to enhance facilities and culinary programs.
• Helps establish and monitor preventative maintenance programs across communities.
• Reviews the TELS System for compliance and follow-through.
• Ensures menus and standardized recipes are followed.
• Interviews and onboards community Culinary Directors.
• Monitors budget reports and purchasing with approved vendors.
• Promotes safety and conducts drills per policy.

Skills

Multi-site management

Budgeting

Regulatory compliance

Facilities management

Culinary leadership

Communication

Windows, Excel, Outlook

Education

Food sanitation course

Tools

Microsoft Windows

Excel

Word

Outlook

TELS

DSSI ordering platforms

Job description

Gardant Management Solutions is seeking a Regional Director of Ancillary Services in Indianapolis to oversee culinary and facilities operations across communities. You will ensure safe, well-functioning plants and high-quality dining experiences in compliance with regulations.

The role requires multi-site leadership, budgeting, and strong collaboration with Culinary Directors and a Registered Dietitian. A driver’s license and local travel are expected in this senior leadership position.