Regional Dining Services Director – Multi-Location

Healthcare Services Group, Inc; Milwaukee (WI); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Unlimited Paid Time Off

Medical, Dental, Vision Benefits

Free Telemedicine Services on Day 1

Free Prescription Discount Program

401(k)

Job summary

Healthcare Services Group, Inc. in Milwaukee, WI is seeking a Dining Services District Manager to oversee dining services operations across multiple facilities. You’ll ensure adherence to policies, manage staff training and scheduling, and maintain cross-site records and communications to uphold service quality.

The role emphasizes P&L oversight, budgeting, and strong leadership. A bachelor’s in management or related field is preferred; residency within the service area is required.

Qualifications

• Bachelor's degree in management or related field preferred; high school diploma or equivalent required.
• Minimum two years' experience in quantity food production/service and personnel supervision preferred.
• Specialized training in dining services management and nutrition desirable.
• Strong organizational and communication skills.
• Capable of managing multiple sites and budgeting.

Responsibilities

• Manage and supervise dining services operations across multiple locations.
• Ensure compliance with policies, procedures, and federal/state requirements.
• Oversee staff training, development, and scheduling.
• Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
• Act as liaison between occupants/administrators and HCSG staff; ensure consistency across locations.
• All other duties as assigned.

Skills

Leadership

Communication

P&L management

Budget management

Staff supervision

Regulatory compliance

Time management

Analytical

Team coordination

Education

Bachelor's degree in management or related field

High school diploma or equivalent

Tools

Web-based reporting

Job description

Healthcare Services Group, Inc. in Milwaukee, WI is seeking a Dining Services District Manager to oversee dining services operations across multiple facilities. You’ll ensure adherence to policies, manage staff training and scheduling, and maintain cross-site records and communications to uphold service quality.

The role emphasizes P&L oversight, budgeting, and strong leadership. A bachelor’s in management or related field is preferred; residency within the service area is required.