Regional Dietary Leader — Menu, Budget & Kitchen Optimization

OnTray; Bloomington (IL); On-site; USD 95,000 - 125,000; Full time

Job summary

OnTray is seeking a Regional Dietary Consultant to lead and coordinate dietary services across facilities within the district. The role involves planning, evaluating and directing food service operations, while driving financial performance and maintaining strong client rapport.

You will mentor Culinary Services Managers, oversee budgeting, audits and the tray-card program, and help implement policy compliance across facilities.

Qualifications

• Experience in long term care food service management.
• Budget management experience.
• Hold licensure to serve as a Food Service Director and food handler.
• Registered Dietitian is a plus.

Responsibilities

• Manage accounts within region to ensure compliance with government and agency standards.
• Manage planning, budget analysis and reporting for the Region.
• Creating efficiencies within facility kitchens.
• Assist with training Food Service Directors in Ordering process and tray card program.
• Assist with hire process and/or interview process for facility DSM as needed.
• Ensure that OnTray policies are met in each facility.
• Report on any equipment needs in facilities.
• Ensure that facilities’ kitchen are clean, logs are kept, etc ….
• Assist with training and overseeing food quality and food presentation program.
• Oversee inventory.
• Assist with order guides and menu adjustments.
• Assist with staffing hours for kitchen.
• Communicating the happenings in facilities.
• other duties as assigned

Skills

Food service management

Budget management

Licensure

RD preferred

Job description

OnTray is seeking a Regional Dietary Consultant to lead and coordinate dietary services across facilities within the district. The role involves planning, evaluating and directing food service operations, while driving financial performance and maintaining strong client rapport.

You will mentor Culinary Services Managers, oversee budgeting, audits and the tray-card program, and help implement policy compliance across facilities.