Regional Dietary Director for Nursing Home Kitchens

OnTray; Peoria (IL); Vor Ort; USD 75.000 - 110.000; Vollzeit

Zusammenfassung

OnTray, a growing provider of dietary services to nursing home kitchens, seeks a Regional Dietary Consultant to join the management team responsible for planning, direction, evaluation and control of food service units across the district.

You will guide Culinary Services Managers, drive operational and financial goals, train staff, ensure compliance with government standards, and maintain client rapport while overseeing menus, inventories, and staffing.

Qualifikationen

• Experience in long term care food service management.
• Experience in budget management.
• Possess all required licensure to serve as a food service director and food handler.
• Registered Dietitian is a plus.

Aufgaben

• Manage accounts within set region to ensure compliance with government and agency standards.
• Manage planning, budget analysis and reporting for the Region.
• Creating efficiencies within facility kitchens.
• Assist with training Food Service Directors in Ordering process and tray card program.
• Assist with hire process and/or interview process for facility DSM as needed.
• Ensure that OnTray policies are met in each facility.
• Report on any equipment needs in facilities.
• Ensure that facilities’ kitchen are clean, logs are kept, etc ….
• Assist with training and overseeing food quality and food presentation program.
• Oversee inventory.
• Assist with order guides and menu adjustments.
• Assist with staffing hours for kitchen.
• Communicating the happenings in facilities.
• other duties as assigned

Kenntnisse

Long term care food service management

Budget management

Ausbildung

Licensure to serve as a food service director and food handler

Registered Dietitian (RD) is a plus

Jobbeschreibung

OnTray, a growing provider of dietary services to nursing home kitchens, seeks a Regional Dietary Consultant to join the management team responsible for planning, direction, evaluation and control of food service units across the district.

You will guide Culinary Services Managers, drive operational and financial goals, train staff, ensure compliance with government standards, and maintain client rapport while overseeing menus, inventories, and staffing.