Regional Culinary Manager

ARAMARK; Virginia Beach (VA); On-site; USD 90,000 - 130,000; Full time

Job summary

Aramark seeks a Regional Culinary Manager for the East Region to lead multi-site culinary operations across education, healthcare, business, and sports accounts. You will drive food quality, menu innovation, and culinary consistency while championing safety, cost controls, and regulatory compliance.

You’ll coach and develop chefs and culinary teams, partner with operations and clients to elevate guest satisfaction, and support openings and key events.

Responsibilities

• Lead multi-site culinary operations across education, healthcare, business, and sports accounts.
• Drive food quality, menu innovation, and culinary consistency.
• Champion safety, cost controls, and regulatory compliance.
• Coach and develop chefs and culinary teams.
• Partner with operations and clients to elevate guest satisfaction.
• Support openings and key events.

Job description

Aramark seeks a Regional Culinary Manager for the East Region to lead multi-site culinary operations across education, healthcare, business, and sports accounts. This role drives food quality, menu innovation, and culinary consistency while championing safety, cost controls, and regulatory compliance. The manager coaches and develops chefs and culinary teams, partners with operations and clients to elevate guest satisfaction, and supports openings and key events. You’ll join a global leader that values service, inclusivity, and growth, offering training, career mobility, and the chance to positively impact clients and communities every day.