Culinary Kitchen Manager | Lead, Train & Menu Innovator

Aramark; Bridgewater (MA); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Medical, dental, vision

401(k) and paid time off

Parental leave and disability coverage

Job summary

Aramark is seeking a Chef Manager to lead kitchen operations, develop talent, enforce safety standards, and manage client relations while delivering quality food experiences. Reporting to the General Manager, you will drive culinary excellence, cost control, and program execution in a hands-on leadership role.

You will focus on team development, food safety, and delivering on budget targets, with opportunities for growth and advancement within Aramark's nationwide programs.

Qualifications

• Requires 2-3 years of experience in a related position.
• Requires 2-3 years of post-high school education or equivalent experience.
• Culinary degree preferred.
• Requires advanced knowledge of the principles and practices within the food profession.
• Requires experiential knowledge of management of people and/or problems.
• Requires oral, reading and written communication skills.

Responsibilities

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities
• Estimate food consumption and requisition or purchase food
• Select and develop recipes as well as standardize production recipes to ensure consistent quality
• Establish presentation technique and quality standards, and plan and price menus
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
• Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Skills

Kitchen management

Staff training

Food safety

Communication

Education

Culinary degree

Job description

Aramark is seeking a Chef Manager to lead kitchen operations, develop talent, enforce safety standards, and manage client relations while delivering quality food experiences. Reporting to the General Manager, you will drive culinary excellence, cost control, and program execution in a hands-on leadership role.

You will focus on team development, food safety, and delivering on budget targets, with opportunities for growth and advancement within Aramark's nationwide programs.